Vancouver, WA30+ days ago
Qualifications Recipe for Success: + A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy) + Microsoft Office skills (i.e., Excel, Outlook, etc.) + Excellent public speaking skills + Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses + Ability to engage customers and start conversations to promote events, services, and sales + Excellent interpersonal skills + Excellent organizational skills and priority management + Self-directed and able to maximize time management + Able to work well with a team and accept constructive feedback + Motivated to grow and develop knowledge and skills + Inspired to provide nutrition education to employee Crew, customer's and the community + Comfortable working in a retail setting performing retail operations (stocking, facing, checkingproduct expiration dates, cleaning, etc.) + Friendly, outgoing, and approachable Maintaining Nutrition Knowledge + If the degree and/or certification requires continuing education to maintain, then those requirements mustbe fulfilled. Completes CE assignments + Assists management with coordinating, organizing, and executing companywide events + Responsible for printing materials used in classes, outreach, and coaching sessions + Responsible for placing orders for nutrition education supplies + Provides training to Crew on promoting the NHC services, instore events, and promotions + Attends monthly meetings (NHC webinar, Regional and Sales Building calls) + Acts as an event ambassador for instore guest presenter classes during floor daysAlthough this is a general outline of job responsibilities all employees are expected to be "hands on"and do whatever it takes to get the job done and make the company thrive.