NewNight,Cook WingstopNight,CookShakopee, MinnesotaInteract with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy. Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance.
NewSenior Living Cook SilverCrestSenior Living CookLakeville, MNFull timeAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Farmington, MN$20.72–$21.65 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Life Cafe Cook Life Time IncLife Cafe CookRosemount, MNThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Saint Paul, MN$18–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Minneapolis, MNCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Cook - PRN Sanford HealthCook - PRNRoseville, MN$16–$23.50 / hourOperates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)EAGAN, MN$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cook Cowboy Jack'sCookBloomington, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at Cowboy Jack's becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
cook WingstopcookShakopee, MinnesotaInteract with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy. Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance.
NewChef/Cook (Part Time) - Round Lake Senior Living Lifespark HoldingsChef/Cook (Part Time) - Round Lake Senior LivingSaint Paul, MN$17.50–$22.50 / hourWe help seniors Age Magnificently in our gorgeous 120-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Duties include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Lead Cook - Grand Casino Arena Compass Group North AmericaLead Cook - Grand Casino ArenaSaint Paul, MNSummary: Join Levy at Grand Casino Arena as a Lead Cook, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Minnesota Wild games, Minnesota Frost games, Concerts, and other fun events. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Cook - Grand Casino Arena Compass Group North AmericaCook - Grand Casino ArenaSaint Paul, MNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: Join Levy at Grand Casino Arena as a Cook, where you'll play a pivotal role in crafting high-quality dishes for Wild games, Frost games, concerts, and other premier events.
Cook Compass Group North AmericaCookSaint Paul, MN$17–$18 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Grand Casino Arena Compass Group North AmericaPrep Cook - Grand Casino ArenaSaint Paul, MNSummary: Join Levy Restaurants at Grand Casino Arena as a Prep Cook, where you'll be an integral part of the culinary team, supporting the preparation of high-quality food for Minnesota Wild games, Minnesota Frost games, concerts, and other premier events. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
LEAD COOK Compass Group, North AmericaLEAD COOKMinneapolis, MNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Minnetonka, MN$18–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
PREP COOK (FULL TIME AND PART TIME) Compass Group North AmericaPREP COOK (FULL TIME AND PART TIME)Hopkins, MN$20–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SENIOR COOK (FULL TIME AND PART TIME) Compass Group North AmericaSENIOR COOK (FULL TIME AND PART TIME)Hopkins, MN$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Cook - Part Time -Evening Sanford HealthCook - Part Time -EveningWaconia, MN$19.25–$23.50 / hourOperates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.