NewAssistant Manager(09428) - 15127 Main Street East, Suite 105 Domino's Pizza IncAssistant Manager(09428) - 15127 Main Street East, Suite 105Washington, WA$18–$26 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
NewAssistant Manager(07088) - 16929 SE 270th Place, Suite B-102 Domino's Pizza IncAssistant Manager(07088) - 16929 SE 270th Place, Suite B-102Kent, WA$22–$26 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
NewAssistant Manager(07021) - 22219 Mountain Highway East Domino's Pizza IncAssistant Manager(07021) - 22219 Mountain Highway EastWashington, WA$18–$26 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
NewAssistant Manager(07091) - 11416 Canyon Road E Domino's Pizza IncAssistant Manager(07091) - 11416 Canyon Road EPuyallup, WA$18–$26 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
NewAssistant Manager(07132) - 16420 Meridian E Domino's Pizza IncAssistant Manager(07132) - 16420 Meridian EPuyallup, WA$18–$26 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
Assistant Manager(07027) - 3710 C Factoria Blvd SE C, Bellevue, WA Domino's Pizza IncAssistant Manager(07027) - 3710 C Factoria Blvd SE C, Bellevue, WABellevue, WA$20.29–$28 / hourrequired to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. CARRYING: During delivery, carry pizzas, sides and beverages while performing.
Elks Temple Prep Cook McMenamins IncElks Temple Prep CookTacoma, WA$17.13–$23.13 / hourDuties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
NewPrep Cook The Cheesecake Factory IncPrep CookTukwila, WA$21.65–$23.50 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
AM Cook -Full-Time - 5am-1pm Hyatt Hotels CorpAM Cook -Full-Time - 5am-1pmSeattle, WA$29.16–$29.66 / yearThe paid holidays for eligible colleagues recognized by our hotel are: New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day, and 2 pre-approved days for Floating Holidays. As a Tier Three employer all colleagues accrue one (1) hour of paid sick and safe time for every 30 hours worked starting on their hire date, however, these colleagues cannot use their accrued sick time until they have completed 90-days of employment with Hyatt.
Shipboard Head Chef Lindblad Expeditions Holdings, IncShipboard Head ChefSeattle, WA$334–$401 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
Shipboard Head Chef Lindblad ExpeditionsShipboard Head ChefSeattle, WAFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. Our Benefits Health insurance including Medical, Dental, Vision Room and board when scheduled Travel Day Pay Travel Expenses Paid Travel benefits for employees and their family Uniforms Provided Training Opportunities Employment is contingent on the following: * * * * - In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines.
Shipboard Head Chef Lindblad Expeditions Holdings Inc.Shipboard Head ChefSeattle, WA$334–$401 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.
Server/Wait Staff - Full Time & Part Time BayviewServer/Wait Staff - Full Time & Part TimeSeattle, WashingtonThey set tables in an attractive manner prior to customers arriving for meals, serves food (including beverages) in a professional manner, and clears tables and cleans dining areas in a timely manner. Demonstrates patience, a genuine caring attitude toward the elderly and disabled persons, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor.
Banquet Captain | Part Time | Seattle Aquarium Oak View GroupBanquet Captain | Part Time | Seattle AquariumSeattle, WA$28–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Captain | Part-Time | Seattle Aquarium Oak View GroupBanquet Captain | Part-Time | Seattle AquariumSeattle, Washington$28–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Line Cook, Winter 26/27 Crystal MountainLead Line Cook, Winter 26/27Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Lead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Team Member Dining Cook Puyallup Tribal Gaming Enterprises, Inc.Team Member Dining CookFife, WA$19.10 / hourPart timeThe Team Member Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for team members of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly.
Banquets | On-Call Banquet Captain ($20.27+/Hour) Hyatt Hotels CorpBanquets | On-Call Banquet Captain ($20.27+/Hour)Seattle, WA$20.27–$20.68 / hourWhen applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Share Banquets | On-Call Banquet Captain ($20.27+/Hour) on LinkedIn Tweet Banquets | On-Call Banquet Captain ($20.27+/Hour) on Facebook Share Banquets | On-Call Banquet Captain ($20.27+/Hour) via Email.