Head Chef - 10 Barrel Brewing Co. Tilray Brands IncHead Chef - 10 Barrel Brewing Co.Bend, OR$70,000–$80,000 / yearLeverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.
Head Chef (BTAP - FT Reg) The Boston Beer Co IncHead Chef (BTAP - FT Reg)Boston, MA$62,000–$114,000 / yearThrough strong leadership, coaching, and development, the Head Chef builds and inspires a high-performing culinary team that embodies the Boston Beer Company spirit. Fosters positive working relationships and good communication both within the kitchen team as well as Front of House, Brewing, and Tour Center Teams.
Head Chef - Maine Cafe Idexx Laboratories IncHead Chef - Maine CafeWestbrook, ME$65,000–$70,000 / yearYou will play a key role in driving culinary innovation, developing diverse menu offerings, leading and mentoring team members, and ensuring operational excellence across all dining services. Through strong leadership, operational oversight, and culinary expertise, you help create a welcoming dining environment that enhances employee satisfaction, supports organizational culture, and contributes to the overall guest experience.
QSR HEAD CHEF - SABROSOS Ussery Bloomberg Ellison IncQSR HEAD CHEF - SABROSOSStockton, CAHandle financial planning for kitchen operations, including staff budgeting, managing inventory, and maintaining aging equipment (including truck maintenance). We are seeking a highly skilled and motivated Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine.
Head Chef Bolton Valley ResortHead ChefVTNOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
head chef for new downtown Schenectady restaurant Maxon Restaurant & Grill Inchead chef for new downtown Schenectady restaurantSchenectady, NYFull timeWe are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen. Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.
Head Chef Boca Recovery CenterHead ChefSpringfield, MAThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight..
NewExperienced Head Chef Wanted Minli IncExperienced Head Chef WantedStoughton, MA$90,000–$100,000 / yearWe are a busy, growing Irish-American steak and seafood restaurant looking for an experienced, hardworking Head Chef who is passionate about great food and takes pride in running a clean, organized, high-quality kitchen. If you are a hardworking chef who loves cooking, cares about quality, and takes pride in leading a kitchen, we want to hear from you!
Head Chef Target Hospitality CorpHead ChefTXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Cafe Head Chef - Downtown, DC Tatte Holdings, LLCCafe Head Chef - Downtown, DCWashington, DC$76,000–$96,000 / yearFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Head Chef JPRestaurantsHead ChefJerseyOur employees also have access to a generous benefits package, including: Meals provided while on duty Staff discount across our restaurant and café businesses * Christmas Day and Boxing Day off, as well as your birthday (after one year's employment) Right to work: This is an imminent hire and, as such, we regret that there would not be enough time to acquire a work permit and visa for a candidate. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade's Bay, Beresford House, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade's Bay.
Head Chef Pineview CottageHead ChefHarbor Springs, MichiganIn the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Head Chef Spice Circle Desi tadka-Falls ChurchHead ChefDallas, Texas$1 / hourFull timeAs the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.
Head Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Head Chef M ShackHead ChefPonte Verda Beach, FLFull timeWe are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails.
Kitchen Head Chef - LV Shakou RestaurantsKitchen Head Chef - LVLibertyville, IllinoisThe Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. - Oversee kitchen cleanliness, organization, and equipment maintenance.
Head Chef Ski Meadowlark LLCHead ChefTen Sleep, WYThis role will provide a once in a lifetime opportunity to work with and learn from a chef who has worked in Michelin and World’ 50 Best restaurants all over the world, and to learn not only the techniques, but the overarching philosophy behind high end food system designs. The menu implements high level fine dining techniques, applied via flavors representing Thailand, India, Japan, China, Mexico, Peru, Italy and Spain.
Head Chef WestaffHead ChefMaurice, LAAssist with dietician in developing menu & make sure all menus are approved & signed off by dietician. Maintain all coolers & freezers as well as pantry area for proper food storage.
Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake RecruitingHead Chef / Operations Lead: Premium Startup Growth & Daytime HoursEl Segundo, CaliforniaFuture Target: We are actively working to nix Saturday and move those packing hours to Tuesday, giving you a strict 4-day production week (Tuesday–Friday) with your weekends completely free. Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating and premium ingredients—grass-fed/finished beef, Lumina Farms lamb, and fresh Farmers Market hauls.
Cafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearFull timePlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.