TYPICAL WORK ACTIVITIES: Serves all foods as required; Cleans tables and chairs; Runs cash register and collects lunch money from students and staff; Picks up serving trays and papers and returns to cleaning area; Cleans dining rooms, dish and linen closets; Cleans, washes and otherwise prepares vegetables and fruit for cooking; Assists in the preparation of salads and desserts; Helps Cooks in any phase of their duties; Washes dishes, pots and pans and delivery units by hand or machine; Prepares list of lunch money collected, rolls coins and brings to office for bank deposit; Sweeps, mops and cleans kitchen and serving area; Empties and sanitizes trash can; May assist on the school lunch trucks, delivering and returning food and supplies. FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances; ability to count, make change and operate a cash register; ability to follow oral and written directions; ability to stand for extended periods of time.