NIGHT TIME PART TIME- Kitchen Quality Team Member Chick-fil-A IncNIGHT TIME PART TIME- Kitchen Quality Team MemberTampa, FL$15–$17 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Supervisor HRI HospitalityKitchen SupervisorTampa, FloridaThe Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market.
Kitchen Assistant The Tampa General Hospital Foundation IncKitchen AssistantTampa, FL1 year of food service experience in a hospital, commercial restaurant, or other food service operation. Ability to accurately follow instructions when using, disposing, and mixing chemicals.
NewKitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FloridaIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Bartender- Yuengling Draft Haus & Kitchen - Yuengling - Tampa AramarkBartender- Yuengling Draft Haus & Kitchen - Yuengling - TampaTampa, FLWhether you're preparing mixed drinks, pouring other beverages, or handling money, you'll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, you'll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
Lead Commercial Kitchen & HVAC Technician Commercial Appliance Parts and ServiceLead Commercial Kitchen & HVAC TechnicianTampa, FloridaThis position requires a valid Florida Contractor License along with hands-on commercial HVAC and commercial kitchen equipment experience. This is a hands-on leadership role for someone with strong experience in both commercial HVAC and commercial kitchen equipment.
Kitchen Manager The Wendys CoKitchen ManagerClearwater, FL$15.55–$21.75 / hourSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerRiverview, FLDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerRiverview, FLAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerWesley Chapel, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager: Full-Time Eggs Up GrillKitchen Manager: Full-TimeRiverview, FLPosition Details: Full-time position (serious applicants only) Weekend and holiday availability required Pay is negotiable based upon experience and skill level Responsibilities: Prepare food according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Collaborate effectively with the kitchen team Manage inventory and place food orders Be able to come in earlier then shift start in the event of morning catering orders Be able to execute all menu items on all grill stations Train and communicate clearly with team members Maintain strong written and verbal communication Perks: Weekly pay Flexible scheduling-be home for dinner and enjoy your afternoons One complimentary meal per shift Supportive, team-oriented work environment Location: 3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301). Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerPort Richey, FL$50,000–$55,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Kitchen Manager (FULL-TIME) Eggs Up GrillAssistant Kitchen Manager (FULL-TIME)Riverview, FLClean the back of the house work stations to ensure sanitation and cleanlinessWork as a team with other back of the house staffEnter inventory and food ordersMust be able to manage inside expo and communicate with the team to ensure order accuracy and ticket timesMust be able to communicate and train other team membersWritten and verbal communication skills are a mustMust be familiar with catering setup and food presentationControlling of labor costs and food waste is essentialMust posses updated Manager's Certificate Perks of the Job: Get paid WEEKLY!Flexible Schedules- be home in time for dinner1 complimentary meal per work shiftWork with an eggs-cellent back of the house and front of the house team We are located at 3920 US 301 Riverview, FL 33578 (between Falkenburg & 301). Must be available on the weekends & holidaysRate of pay is negotiable and depends on the skillset and level of training Details: Prepare and follow recipes.
NewCook - Join our Kitchen Team! RREMC RestaurantsCook - Join our Kitchen Team!Bayonet Point, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Kitchen Team Member (Afternoon/Evening) Chick-fil-AKitchen Team Member (Afternoon/Evening)Lutz, FL$15Our restaurant is locally owned and operated, and we take pride in investing in the future of our Team Members through training, leadership development, and career advancement opportunities. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Commercial Kitchen Equipment Technician CMS NexttechCommercial Kitchen Equipment TechnicianSt. Petersburg, FLCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you’ll be on the front lines of service excellence — diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Commercial Kitchen Refrigeration Technician CMS NexttechCommercial Kitchen Refrigeration TechnicianSt. Petersburg, FLCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Kitchen Team Leader (Previous Chick-fil-A experience is required) Chick-fil-AKitchen Team Leader (Previous Chick-fil-A experience is required)Lutz, FL$17–$20Back of House Team Leaders are a critical part of Chick-fil-A Cypress Ranch’s leadership structure and serve as the driving force behind kitchen operations. BOH Team Leaders have access to intentional growth opportunities through our Pathway to Leadership , with potential advancement into Director-level roles.
Crew Member: Kitchen / Food Service Long John Silver's / A&WCrew Member: Kitchen / Food ServiceSpring Hill, FL$13Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Kitchen/Heart of House Manager Chick-fil-AKitchen/Heart of House ManagerLutz, FL$19–$25The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. Experience: Minimum of 1–2 years of proven leadership experience in a high-volume restaurant (Chick-fil-A experience could be bonus) or service environment, with documented success and mastery as a Shift Leader or higher.