Culinary Supervisor - Arizona Financial Theater LegendsCulinary Supervisor - Arizona Financial TheaterPhoenix, AZQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Kitchen Manager (KITMGR-01) New Freedom's CareerKitchen Manager (KITMGR-01)Phoenix, ArizonaWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Oversee inventory management, including receiving deliveries, rotating stock, labeling products, and monitoring safe storage of food and cleaning chemicals.
Kitchen Manager (KITMGR-01) New Freedom OPS LLCKitchen Manager (KITMGR-01)Phoenix, AZPart timeWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Oversee inventory management, including receiving deliveries, rotating stock, labeling products, and monitoring safe storage of food and cleaning chemicals.
Food Court Kitchen Manager Desert Diamond Casinos & EntertainmentFood Court Kitchen ManagerGlendale, AZ6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.
Lead Cook Vi LivingLead CookScottsdale, Arizona$22.51–$28.13 / hourFull timeMust be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualifications: Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
Food and Beverage Manager (Culinary Focus) Embassy Suites Phoenix Downtown NorthFood and Beverage Manager (Culinary Focus)Phoenix, ArizonaThis leader will be responsible for delivering an exceptional dining experience while overseeing all aspects of food production, restaurant operations, team leadership, cost controls, and guest satisfaction. We are looking for a leader who enjoys being actively involved in daily operations, inspires their team through coaching and accountability, and is eager to grow into a senior culinary leadership role.
FT Cook MBK Senior LivingFT CookScottsdale, ArizonaOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
["Line Cook","Line Cook"] Hospitality CoOp LLC["Line Cook","Line Cook"]TempeManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Food Safety and Quality Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen, bar, dining areas and event center.
Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm) New Freedom's CareerFood Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)Phoenix, ArizonaWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items.
["Line Cook","Line Cook"] The Mexicano["Line Cook","Line Cook"]ScottsdaleProven cooking experience, including experience as a line chef, restaurant cook or prep cook. • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm) New Freedom OPS LLCFood Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)Phoenix, AZPart timeWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items.
["Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)","Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)"] New Freedom Behavioral Health["Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)","Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)"]PhoenixWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items.
Greeter/Host for Weft & Warp (Part-Time) Hyatt Hotels CorpGreeter/Host for Weft & Warp (Part-Time)Scottsdale, AZShare Greeter/Host for Weft & Warp (Part-Time) on LinkedIn Tweet Greeter/Host for Weft & Warp (Part-Time) Share Greeter/Host for Weft & Warp (Part-Time) on Facebook Share Greeter/Host for Weft & Warp (Part-Time) via Email. The Restaurant: At Weft & Warp Art Bar + Kitchen, be immersed in the experience-whether at our chef's table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain.
Cook Embassy Suites Phoenix Downtown NorthCookPhoenix, ArizonaThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Prep Perry's RestaurantsPrepGilbert, ArizonaPrepare and plate food items as directed in a sanitary and timely manner. The Prep position is about: Follow recipes, procedures, portion controls and presentation specifications as set.
Sales Manager Perry's RestaurantsSales ManagerGilbert, ArizonaThe Sales Manager will be responsible for establishing and building long-lasting relationships and trust with guests through the planning, organizing, promoting, facilitating and coordination of private events, both corporate and private, ensuring their repeat business. Must maintain a polished appearance with professional apparel, including, but not limited to, a high level of personal hygiene, naturally colored hair and nails, no visible tattoos or piercings (with the exception of pierced ears for women – one per lobe), and conservative make-up.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéGilbert, ArizonaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Adjunct Faculty- Culinary Illinois Central CollegeAdjunct Faculty- CulinaryPeoria, ArizonaBachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.
Line Cook Maggiano's Little ItalyLine CookScottsdale, AZThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Dishwasher Maggiano's Little ItalyDishwasherScottsdale, AZThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.