Des Plaines, IL2 days ago
Follow airline specifications which include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments Comply with all food safety and hygiene regulations as stated in the food safety management system handbook Report problems with the food safety management system to their manager and the hygiene and food safety team Perform other duties as assigned by the line manager Qualifications: Ability to work long hours on foot and in environments with varying cold temperatures Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs Able to lift up to 50 pounds Proactive and self-organized Ability to manage through a substantial workload Capable to work independently as well as in a team environment Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products) What We Offer: Competitive Pay $19.35 Daily Complimentary Meals (Breakfast, Lunch and Dinner). With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.