Traveling Chef MGR - Hanover, MD Compass Group USA IncTraveling Chef MGR - Hanover, MDHanover, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef Four Seasons Hotels and ResortsSous ChefBaltimore, MD$63,000–$66,000 / yearOur modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Cafe Chef (DC, Maryland, Virginia) USHG CareersCafe Chef (DC, Maryland, Virginia)Washington, District of ColumbiaPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Assistant Pastry Chef Baltimore Country ClubAssistant Pastry ChefBaltimore, MDThe Pastry team produces a variety of petit fours, artisan breads, celebration cakes, and homemade ice cream, all with exciting flares that create lasting memories for our Members and Guests which in return make BCC a favorite place for all! Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great deserts for our loyal members and guests!
Sous Chef - Culinary Leadership Erickson Senior LivingSous Chef - Culinary LeadershipBethesda, MD$60,000–$70,000 / yearThe Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef Erickson Senior LivingSous ChefSpringfield, VirginiaWorking within our innovative Signature Dining Programs, you'll showcase your culinary expertise through à la minute cooking, chef-inspired menus, and fresh, made-to-order creations that delight our residents every day. Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Sous Chef DREAMING OUT LOUD INCSous ChefWashington, DC$24.04–$25.50 / hourFull timeWe are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. Supports event execution, including loading and unloading vehicles, setting up event kitchens and displays, managing equipment, and completing event set-up and tear-down.
Hourly Sous Chef I - Washington D.C, West End Life AliveHourly Sous Chef I - Washington D.C, West EndWashington, District of ColumbiaThe Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow.
Chef de Cuisine Sunrise Senior Living LLCChef de CuisineArlington, VAThis hands-on culinary leader is responsible for team management, menu execution, food quality, resident experience, labor and food cost control, inventory, and operational excellence. Sunrise Senior Living is seeking a Chef de Cuisine to lead the daily operations of a recognized culinary venue, restaurant, or dining concept.
On Call Chef de Partie Riggs Washington DCOn Call Chef de PartieWashington, District of Columbia$25–$27 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Sous Chef - Employee Dining Room (EDR) Caesars Entertainment IncSous Chef - Employee Dining Room (EDR)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
On Call Chef de Partie Lore GroupOn Call Chef de PartieDistrict of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Sous Chef - Employee Dining Room (Edr) Caesars Entertainment CorporationSous Chef - Employee Dining Room (Edr)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
Preschool Cook/Chef Primrose SchoolPreschool Cook/ChefIlchester, Maryland$17–$19 / hourAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Res Dining Sous Chef - Towson University - Towson University - Residential AramarkRes Dining Sous Chef - Towson University - Towson University - ResidentialTowson, MD$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewChef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Sous Chef - Towson SAGE Dining Services IncSous Chef - TowsonTowson, MDThe ideal candidate has at least 2 years of professional culinary experience, a keen eye for detail, strong communication skills, and a passion for innovation and hospitality. Collaborate on innovative, seasonal menus that feature fresh, local ingredients and elevate traditional favorites with a whimsical twist.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Preschool Cook/Chef Primrose School of Southeast Ellicott CityPreschool Cook/ChefIlchester, MDFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.