Premium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park) Oak View GroupPremium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park)Worcester, MassachusettsFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Grill Cook Sodexo SAGrill CookLeominster, MA$18.50–$19.50 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Pantry / Garde Manager Cook Nans KitchenPantry / Garde Manager CookAndover, MA, MAFull timeWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
Cook 2 PT Kraft Group LLCCook 2 PTFoxborough, MASUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. Minimum 2 years of upscale food production in high volume catering operation or restaurant.
Senior Cook Sodexo SASenior CookWOONSOCKET, RI$18–$23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Cook 1 PT Kraft Group LLCCook 1 PTFoxborough, MADemonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching. SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
Cook Sodexo SACookCONCORD, MA$20–$22 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Legends Hospitality, LLCCookWorcester, MALegends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Cook at the DCU Center in Worcester, Massachusetts 01608. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: https://www.dcucenter.com/venue-info/employment/ .
Prep Cook, (Bryant University) AVI FoodsystemsPrep Cook, (Bryant University)Woonsocket, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Prep Cook Puttshack LtdPrep CookNatick, MAMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Prep Cook Landry's IncPrep CookWestwood, MA$21–$24 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $21.00 - USD $24.00 /Hr. Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook AramarkCookWorcester, MA$17–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Life Care Centers of America IncCookJohnston, RISit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
Cook Cracker Barrel Old Country StoreCookWrentham, Massachusetts$15–$17 / hourSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook - Assumption University AramarkCook - Assumption UniversityWorcester, MA$20–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Pawtucket School Department AramarkLead Cook - Pawtucket School DepartmentPawtucket, RIProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Pizza Cook The Outlook RestaurantPizza CookWestford, MassachusettsProven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils. Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies.
Cook 2 AramarkCook 2Waltham, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook 3 AramarkCook 3Waltham, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - UMass Lowell - Crossroads Cafe AramarkCook - UMass Lowell - Crossroads CafeLowell, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.