Kitchen Manager (Massapequa, NY) DeVita & Hancock HospitalityKitchen Manager (Massapequa, NY)Massapequa, New YorkTrains and leads kitchen staff in execution, cleanliness, and speed. Lead, coach, and develop hourly team members and junior managers.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Senior Product Manager - Kitchen WonderSenior Product Manager - KitchenNew York, NY$138,000–$153,000 / yearWe also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands. Wonder's Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, New York$20–$45 / hourThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. DOCA has more than thirty years experience in kitchen design and manufacturing, which is guarantee enough of our commitment to customers and the products we create internationally in France, Belgium, Holland, Switzerland, Great Britain, South Africa, Russia, Mexico and the USA.
Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-AKitchen Operations Manager - Bilingual in Spanish a MustBrooklyn, New YorkInitiating projects and processes beyond established organizational practices will often require training and developing others and enlisting their support using a “selling” rather than “telling” communication style. While being an ambassador of the brand, the Operations Manager will also work closely with other leaders, such as the Catering manager and catering team, to help grow the brand in Brooklyn, NY.
Kitchen Aide YM&YWHA of Washington Heights & InwoodKitchen AideNew York, New York$19POSITION OVERVIEW In full uniform and under the supervision of the Chef/Kitchen Manager, Assistant Cook, or Senior Center Director, the Kitchen Aide assists in food preparation, food service, customer service, packaging, and cleanup. Operation of the dishwasher machine (In/Before food service at lunch time washing pots, pans, any build-up at the dirty dishware area; storing them in a clean, sanitary and orderly manner).
Steward - Kitchen Worker Resorts World CasinoSteward - Kitchen WorkerNew York, NY$30.71–$40.94 / hourWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.
Kitchen & Service Assistant - Greenwich The Yay CompanyKitchen & Service Assistant - GreenwichGreenwich, CTPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
Kitchen Lead Clerk (overnight) Uncle Gs Management Corp.Kitchen Lead Clerk (overnight)Levittown, NYWorking closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day. The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours.
Head Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLCHead Chef Commissary Kitchen No NightsWeekends NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
NewKitchen Clerk (overnight) Uncle Gs Management Corp.Kitchen Clerk (overnight)Massapequa, NYThe Overnight Kitchen Clerk is a newly introduced position that supports kitchen operations during overnight hours by assisting with food preparation, packaging, and stocking for the following day. Measure and mix ingredients to prepare sides, sauces, and simple dishes like salads and entrees.
Lead Chef + General Manager Hudson Table HoldingsLead Chef + General ManagerStamford, Connecticut$100,000–$105,000 / yearJob Summary We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red RabbitHead Chef, Commissary Kitchen (No Nights/Weekends), NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
NewContract Bilingual Recruiter (Back of House / Kitchen Roles) Salted Inc.Contract Bilingual Recruiter (Back of House / Kitchen Roles)NYRemote$26–$28 / hourWe're seeking an experienced Bilingual Recruiter (English/Spanish) to support high-volume hiring for back-of-house kitchen roles. This is a remote contract role for someone who can move quickly, communicate clearly, and require little ramp-up - while taking pride in delivering quality, consistency, and results.
Assistant Kitchen Leader Life Time IncAssistant Kitchen LeaderWestfield, NJThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Kitchen Associate Ring's End, Inc.Kitchen AssociateDarien, CTFull timeGreet and assist customers that come into showroom for kitchen cabinets, bathroom vanities, and countertopsField walk-in customers and phone call inquiries and introduce them to a designer as neededPerform data entry of the designers' sales tickets into internal ticket systemMaintain cleanliness of displays and samplesUpkeep stock of literature, cabinet samples, and countertop samples by checking inventory and ordering as neededPrepare color chip samples by ordering products, communicating with our shop to cut up samples, and printing and applying labelsQuote kitchen and bathroom countertops for customers and introduce them to a designer when ready to convert into an orderPerform minor sales of touch-up kits, laminate sheets, and other miscellaneous productsMaintain showroom office supplies inventoryMaintain general showroom condition by contacting appropriate employees or manager as neededBe the point person for display requisition orders by consulting with the designers on orders and placing, tracking, and coordinating delivery of orders Do you have a positive attitude that contributes to a high company morale? ABOUT RING'S END INCWe are a Connecticut-based lumber and building materials retailer serving Connecticut, South County, Rhode Island, and Westchester County, New York.
Area Chef Manager DartcorArea Chef ManagerMorristown, NJCulinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. · 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
NOW HIRING - COMMISSARY KITCHEN Team Members! Jose Andres GroupNOW HIRING - COMMISSARY KITCHEN Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and were looking for culinary professionals who take pride in precision, preparation, and teamwork.
NOW Hiring - Commissary Kitchen Team Members! Jose Andres GroupNOW Hiring - Commissary Kitchen Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.
Sr. Lead, Segment Product Integration - Kitchen Newell Brands IncSr. Lead, Segment Product Integration - KitchenHoboken, NJNewell Brands (NASDAQ: NWL) is a leading global consumer goods company with a strong portfolio of well-known brands, including Rubbermaid, Sharpie, Graco, Coleman, Rubbermaid Commercial Products, Yankee Candle, Paper Mate, FoodSaver, Dymo, EXPO, Elmer's, Oster, NUK, Spontex and Campingaz. Alternate Locations: United States-North Carolina-Huntersville; United States-Georgia-Atlanta; United States-Mississippi-Hattiesburg; United States-North Carolina-Gastonia; United States-North Carolina-Lumberton.