with a cart* Temperatures vary from hot to cold areas* Days and hours may vary; all shifts may be required at times* Working with hot kitchen equipment* Must be able to withstand the pressure and strain of working in close quarters* Cleaning of work areas, equipment, and specified utensils* Exposed periodically to high heat* Moderate to loud noise levels* Standing on various floor surfaces throughout the day* Frequent wrist motions, twisting, bending, reaching* Occasionally exposed to steam and moisture* Exposed to sharp instruments, equipment blades, knives, and specialized food preparation equipment* Clean and secure specialized equipment* Lift food items sometimes as heavy as 100 lbs.* Job DescriptionDeep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage.