Dietary Cook Journey Skilled NursingDietary CookChardon, OhioMeal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation. Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.
NewDietary Director The Lodge Nursing & Rehab CenterDietary DirectorLoveland, OhioThe Dietary Director is responsible for planning, organizing, directing, and overseeing the daily operations of the Dietary Department to ensure residents receive high-quality nutritional services in accordance with physician orders, resident preferences, and all applicable federal, state, and local regulations. The Dietary Director is responsible for maintaining a clean, safe, and sanitary department while promoting resident satisfaction, team member engagement, and quality outcomes.
Dietary Aide NewVista Behavioral HealthDietary AideYoungstown, OhioPlaces prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef/Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Solero is currently seeking experienced Dietary Aides to work in a therapeutic setting providing care and treatment to patients with a history of behavioral health treatment.
Dietary Aide, PRN NewVista Behavioral HealthDietary Aide, PRNColumbus, OhioPlaces prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef/Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Solero is currently seeking experienced Dietary Aides to work in a therapeutic setting providing care and treatment to patients with a history of behavioral health treatment.
Dietary Aide Acadia Healthcare Co IncDietary AideColumbus, OHAdhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility.
Senior Patient Dining Services Manager Compass Group North AmericaSenior Patient Dining Services ManagerCincinnati, OH$80,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Patient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerWest Chester, OH$60,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Kitchen Manager Copeland OaksKitchen ManagerSebring, OHThe Food Production Managerfocuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering – par sheets and ordering guides, oversees equipment. Copeland Oaks, a non-profit Continuing Care Retirement Community, is hiring for a Food Production Manager.
Food Production Manager Copeland Oaks (US)Food Production ManagerOHThe Food Production Manager focuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering - par sheets and ordering guides, oversees equipment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI).
Dietary Attendant - Part Time - Evenings (62476) Fairfield Medical CenterDietary Attendant - Part Time - Evenings (62476)Lancaster, OHAs required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Sous Chef, or Supervisor. Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places.
Dietary Attendant - Part Time - Evenings (62497) Fairfield Medical CenterDietary Attendant - Part Time - Evenings (62497)Lancaster, OHAs required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Sous Chef, or Supervisor. Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places.
Dietary Attendant - Full Time - Nights (61880) Fairfield Medical CenterDietary Attendant - Full Time - Nights (61880)Lancaster, OHAs required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Sous Chef, or Supervisor. Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places.
Dietary Aide Ohio Hospital for PsychiatryDietary AideColumbus, OhioFull timeAdhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. ServSafe Certification or similar food safety certification, where required by the state and facility.
NewDietary Team Lead - Part-Time Mother Angeline McCrory Manor IncDietary Team Lead - Part-TimeColumbus, OH$15–$16.50 / hourPart timeA Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've provided spiritually motived care for the elderly of Columbus for over 65 years. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!
FNS Manager, Full-time Fulton County Health CenterFNS Manager, Full-timeWauseon, OHJob Summary: The Food & Nutrition Services (FNS) Manager coordinates daily activities within the FNS department to ensure smooth operations. Supervise and coordinate all food service functions including cafeteria, catering, Meals-on-Wheels, and nursing home meal services.
FNS Manager, Full-Time Fulton County Health CenterFNS Manager, Full-TimeWauseon, OHJob Summary: The Food & Nutrition Services (FNS) Manager coordinates daily activities within the FNS department to ensure smooth operations. Supervise and coordinate all food service functions including cafeteria, catering, Meals-on-Wheels, and nursing home meal services.
Senior Patient Dining Services Manager Compass Group USA IncSenior Patient Dining Services ManagerCincinnati, OH$80,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Patient Dining Services Manager Compass Group USA IncPatient Dining Services ManagerCincinnati, OH$60,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Taziki's Assistant Manager Taziki's CafeTaziki's Assistant ManagerCincinnati, OhioMornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program.
Nursing Unit Manager, LPN United Church HomesNursing Unit Manager, LPNJackson, OhioDocuments medications, treatments, and prn's according to policy; Completes 24 hour report daily; Monitors residents' intake and output; Participates in the monthly medication renewal process; Completes forms used throughout the residents chart; Documents any exceptions to residents' condition, including daily charting on ill residents; 24-, 48-, or 72-hour follow-up charting on residents with infections; incidents or new admits; Interprets policies and procedures to personnel, residents, visitors, and government agencies as required; Ensures residents charge slips are completed and forwarded to the appropriate department for processing; Accurately maintains daily census reports and submits to business office daily, as applicable; Completes medical forms, reports, evaluations, studies, charting, etc, as necessary; Records new/changed diet orders and forwards information to the Dietary department; Reports any discrepancies noted concerning physician's orders, diet changes, charting errors, etc, to supervisor. Other Requirements: Special care/dementia care employees will have additional training in caring for and treating dementia residents; Must be able to work with elderly residents, families and other health care staff members; Must be able to adhere to all terms and conditions set forth in the United Church Homes Employee Handbook; Must participate in Continuing Education Ohio State Requirements; Active RN license conferred by the Board of Nursing; Must meet, in a timely manner, the residents" total care, supervisory and emotional needs as determined by the resident assessment; Must monitor above and beyond regular supervision those residents with increased emotional needs and/or those residents who present behaviors that cause problems for themselves or other residents (or both); Assist, when necessary, with prompt evacuation of non-ambulatory residents; Must have first-aid training, evidenced by documentation.