Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseSan Antonio, TXSous Chef - FranchiseSan Antonio, Texas, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALP103484EXTERNALENUS .
District Chef - Western Region, SAN Antonio, TX Compass Group USA IncDistrict Chef - Western Region, SAN Antonio, TXSan Antonio, TX$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Sous Chef United Parks & Resorts IncSous ChefSan Antonio, TXWhat you get to do: Gain hands-on working experience and develop their leadership skills, all while working at The World's Most Beautiful Theme Park! What else is important: Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
Chef Manager AramarkChef ManagerSan Antonio, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX Compass Group North AmericaCatering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TXSan Antonio, TX$55,000–$60,000 / yearChartwells Higher Ed is hiring an energetic and growth minded CATERING CHEF MANAGER on the campus of Texas A&M in San Antonio, TX to join our DINING SERVICES team! You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals for the dining program.
Catering Chef Manager- Campus Dining - Texas A&M- SAN Antonio, TX Compass Group USA IncCatering Chef Manager- Campus Dining - Texas A&M- SAN Antonio, TXSan Antonio, TX$55,000–$60,000 / yearChartwells Higher Ed is hiring an energetic and growth minded CATERING CHEF MANAGER on the campus of Texas A&M in San Antonio, TX to join our DINING SERVICES team! You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals for the dining program.
Lead Line Cook Local.House International, Inc.Lead Line CookNew Braunfels, TXBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Lead Line Cook Lark Hospitality Career SiteLead Line CookNew Braunfels, TexasBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Cook 2 ClubCorp USA IncCook 2Fair Oaks Ranch, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook - Legends Alamodome LegendsCook - Legends AlamodomeSan Antonio, TXLegends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Cook - Legends Alamodome Legends Hospitality, LLCCook - Legends AlamodomeSan Antonio, TXLegends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Cook - Legends Alamodome Legends GlobalCook - Legends AlamodomeSan Antonio, TexasLegends Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Line Cook - AM Shift (Supper at Hotel Emma) Hotel EmmaLine Cook - AM Shift (Supper at Hotel Emma)San Antonio, TXMaintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.
Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel EmmaLine Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)San Antonio, TXMaintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.
Prep Cook -Boeing Center At Tech Port LegendsPrep Cook -Boeing Center At Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
Prep Cook -Boeing Center at Tech Port Legends GlobalPrep Cook -Boeing Center at Tech PortSan Antonio, TexasLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
Culinary Extern for Hyatt Regency Hill Country Resort and Villas Hyatt Hotels CorpCulinary Extern for Hyatt Regency Hill Country Resort and VillasSan Antonio, TXShare Culinary Extern for Hyatt Regency Hill Country Resort and Villas on LinkedIn Tweet Culinary Extern for Hyatt Regency Hill Country Resort and Villas Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas on Facebook Share Culinary Extern for Hyatt Regency Hill Country Resort and Villas via Email. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.
Line Cook Legends Hospitality, LLCLine CookSan Antonio, TXThe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Spurs Club.
NewLine Cook LegendsLine CookSan Antonio, TXThe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Spurs Club.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorSan Antonio, TXFeaturing a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.