Kitchen Manager Roche Bros. SupermarketsKitchen ManagerNatick, Massachusetts$24.30–$31.60 / hourFull timeOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen- Assistant Manager Roche Bros. SupermarketsKitchen- Assistant ManagerCambridge, Massachusetts$19.40–$25.20 / hourFull timeOverview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen Manager* Roche Bros. SupermarketsKitchen Manager*West Roxbury, Massachusetts$24.30–$31.60 / hourFull timeOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Dishwasher and Kitchen Cleaner (Part-Time Evenings) Pyramid Hotel GroupDishwasher and Kitchen Cleaner (Part-Time Evenings)Burlington, MAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Kitchen Organization Guru: Your organizational prowess will shine as you maintain a well-ordered kitchen, making sure supplies are readily available, and storage areas are kept in shipshape.
NewExperienced Commercial Kitchen Technician Ace Service CompanyExperienced Commercial Kitchen TechnicianNeedham, MassachusettsAbout ACE Service Company: Since 1947, Ace Service Company has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, and ice machine repair and maintenance. Ace Service Co. is looking for experienced hot-side commercial cooking equipment technicians who are comfortable working independently in the field and handling real service calls.
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianMAAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Supervisor (Heart Of House) - Kendall Square Legal Sea FoodsKitchen Supervisor (Heart Of House) - Kendall SquareCambridge, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart Of House) Chestnut Hill Legal Sea FoodsKitchen Supervisor (Heart Of House) Chestnut HillChestnut Hill, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart of House) - Kendall Square Legal Sea Foods LLCKitchen Supervisor (Heart of House) - Kendall SquareCambridge, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart of House) Chestnut Hill Legal Sea Foods LLCKitchen Supervisor (Heart of House) Chestnut HillMAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
NewKitchen Supervisor (Heart of House) - Peabody Legal Sea Foods LLCKitchen Supervisor (Heart of House) - PeabodyPeabody, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Food Runner, Banners Kitchen and Tap Delaware North Companies IncFood Runner, Banners Kitchen and TapBoston, MAThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
NewSous Chef, Banners Kitchen and Tap Delaware North Companies IncSous Chef, Banners Kitchen and TapBoston, MA$56,800–$76,700 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
NewExperienced Commercial Kitchen Technician Unlimited Service GroupExperienced Commercial Kitchen TechnicianNeedham, MA$26–$55 / hourAbout ACE Service Company: Since 1947, Ace Service Company has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, and ice machine repair and maintenance. Ace Service Co. is looking for experienced hot-side commercial cooking equipment technicians who are comfortable working independently in the field and handling real service calls.
Expeditor, Banners Kitchen and Tap Delaware North Companies IncExpeditor, Banners Kitchen and TapBoston, MA$20–$22 / hourAs a Runner, you are responsible for quickly responding to changing needs within the dining room, and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Kitchen Equipment Technician Joe Warren & Sons Co., Inc.Kitchen Equipment TechnicianNorwood, MA$60,000–$100,000 / yearJoe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderBraintree, MA$17.65–$19.64 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen & Bath Design Consultant East Coast Lumber & Building Suply CoKitchen & Bath Design ConsultantEast Hampstead, New HampshireBy supplying local builders, remodelers, and homeowners with all their building needs, we have become a preferred supplier of lumber and building materials, kitchen & bath products, builder’s hardware, millwork, and equipment sales, rentals, and service. · Preferred experience in reading home blueprints and a tape measure to do on site field measures; again, willing to train the right person.
School Kitchen Manager The Gardner SchoolSchool Kitchen ManagerChelmsford, Massachusetts$17.21–$20.25 / hourJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Chelmsford , we believe learning begins with love — for children, for teaching, and for making a difference.
Kitchen Manager Major Food BrandKitchen ManagerBoston, MassachusettsMinimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.