Adjunct Instructor – Hospitality TNBR CareersAdjunct Instructor – HospitalityKnoxville, TennesseeRequired Qualifications: Master’s degree or higher from a regionally accredited college/university with at least 18 graduate hours in hospitality, travel, tourism, event planning, hotel or restaurant management, or related field. Please note: to scan, upload, or attach documents, a computer and scanner are available at the Hardin Valley Campus Educational Resources Center, if needed.
Fall 2026 Hospitality Learning & Development Intern stand out for goodFall 2026 Hospitality Learning & Development InternKnoxville, TennesseeThis position partners closely with the People Development team to create engaging learning materials, onboarding programs, hospitality initiatives, leadership development resources, and communication tools that bring our culture and values to life. The Hospitality Learning & Development Intern plays a key role in supporting the creation, development, and execution of training programs that enhance the associate and guest experience.
Hospitality Ambassador Blaze PizzaHospitality AmbassadorKnoxville, TN$12–$15Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team! Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal.
NewHospitality Coordinator JourneyswithjanineHospitality CoordinatorKnoxville, TennesseeRemoteWe are looking for individuals to assist clients with planning, coordination, and creating positive experiences throughout the travel planning process. Responsibilities include communicating with clients, coordinating details, researching options, organizing reservations, and providing ongoing support.
NewHospitality Lead BojanglesHospitality LeadMaryville, TN$44,000–$52,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
NewGeneral Manager, Hospitality Leader BojanglesGeneral Manager, Hospitality LeaderKnoxville, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
NewGeneral Manager, Hospitality Lead BojanglesGeneral Manager, Hospitality LeadJefferson City, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Hotel Guest Services Agent Windy Hill Farm and PreserveHotel Guest Services AgentLoudon, TNNestled in the beautiful hills of East Tennessee, Windy Hill Farm and Preserve is a luxury resort offering unparalleled outdoor experiences, rustic elegance, and heartfelt hospitality. This position is perfect for someone who enjoys helping others, takes pride in presentation and cleanliness, and is comfortable working in a hands-on, outdoor environment.