NewProduction Supervisor 22nd Century Technologies, Inc. (TSCTI)Production SupervisorAlcoa, TNTemporaryThis includes environmental health & safety (EHS), employee motivation, training, equipment needs, employee scheduling, continuous improvement and productivity issues. This position requires the ability to work a variety of shifts and schedules; examples include off-shift schedules and 12-hour shifts.
General Manager Zaxby'sGeneral ManagerKnoxville, TNGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Emergency Medicine Program Director TeamHealthEmergency Medicine Program DirectorKnoxville, TNFull timeFor this role we are looking for a seasoned program director or associate program director who can step in to start the long development process of an EM GME program at various locations across the southeast region. In anticipation of major growth in emergency medicine GME programs, TeamHealth is developing an exciting, permanent internal EM program director role!
NewAssistant Manager Arby'sAssistant ManagerKnoxville, TNArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewAssistant Manager Little CaesarsAssistant ManagerPowell, TNIn this role, you’ll support the General Manager in running day-to-day operations, coach and motivate your team, and ensure every customer walks away happy and hungry for more. We’re on the lookout for a passionate Assistant Manager who’s ready to roll up their sleeves, lead by example, and help deliver perfect pizzas—with a smile—in 30 seconds or less, every time.
NewSous Chef Knoxville Ghost KitchenSous ChefKnoxville, TN$24–$25 / hourKnoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. Run service alongside the team — prep, line, expo, whatever the shift calls for.
NewChef TN-Big Orange GrillChefKnoxville, TN$70,000–$100,000 / yearThat means setting the pace during service, expediting when it gets deep, and making the call when something goes sideways — a callout, a walk-in that fails overnight, a rush that arrives forty-five minutes early. Consistency is what turns a good meal into a returning guest, and it comes from written recipes, clear plate builds, and a chef who tastes throughout the shift instead of assuming.
NewSous Chef Ole RedSous ChefPigeon Forge, TNOle Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks. Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels of safety and sanitation are achieved.
NewSous Chef TN-Big Orange GrillSous ChefKnoxville, TN$67,000–$75,000 / yearYou back the Chef on the business side — receiving and checking deliveries against invoices, tracking waste, running counts, and flagging cost problems while they're still small. That means teaching technique and the reasoning behind it, correcting a cook mid-shift without derailing service, and following up so the same mistake doesn't come back tomorrow.
NewSous Chef Point B Concepts LLCSous ChefKnoxville, TNJob Description Looking for experienced kitchen member that has experience: Working line. Menu item creation / design.
NewRestaurant Manager Cook OutRestaurant ManagerPowell, TNWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant PM General Manager Cook OutRestaurant PM General ManagerKnoxville, TN$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
NewRestaurant General Manager Cook OutRestaurant General ManagerLenoir City, TN$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewExecutive Performance Chef - University of Tennessee Athletics AramarkExecutive Performance Chef - University of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
NewCatering Services Supervisor - University of Tennessee AramarkCatering Services Supervisor - University of TennesseeKnoxville, TNMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewRestaurant General Manager - Parkside Cook OutRestaurant General Manager - ParksideKnoxville, TN$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewArea Supervisor Domino's PizzaArea SupervisorKnoxville, TNCommunicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER • Identify under-performing stores and develop plan of action • Work with Franchisee on strategy for area for local store marketing and national promotions • Develop a strategy to hit all sales goals • Develop systems to manage area operations OER, and Eco Sure. (10%) Ensure area stores are properly staffed and trained • Coordinate with Human Resources to strategize on staffing and turnover issues • Enforce the use of interview and selection tools • Uphold integrity of training system • Develop and enforce systems that drive training process • Hold general managers accountable.
NewRestaurant Manager - Hourly at Cook Out Kingston Pike Rd. Cook OutRestaurant Manager - Hourly at Cook Out Kingston Pike Rd.Knoxville, TNWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
District Manager GpacDistrict ManagerAlcoa, TN90000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. • Strong financial acumen with experience managing P&Ls, labor, and key operational metrics• Exceptional coaching, communication, and leadership skills.
Server Calhoun'sServerPigeon Forge, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending, and walking the entire workdayPrefer some service experience We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience.