Hospitality Operations Supervisor - Westfield Country Club Westfield Insurance CoHospitality Operations Supervisor - Westfield Country ClubOHThe Hospitality Operations Supervisor supervises the Hospitality Operations team and is responsible for providing day to day supervision for the assigned Corporate Hospitality operation location (e.g., Conference Center, Hotel, Country Club, and/or Corporate Dining). Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd's of London Syndicate 1200.
Hospitality Aide CNA Classes Offered Life Care Center of MedinaHospitality Aide CNA Classes OfferedMedina, OhioThe Hospitality Aide is responsible for non-direct care activities which may include, but not limited to: passing ice, bed making, and passing trays to residents who are able to feed themselves. Assist with passing and retrieval of meal trays to cognizant residents and assist with cleaning of dining areas after meals.
Seasonal Hospitality Operations Senior Coordinator - Westfield Country Club Westfield Insurance CoSeasonal Hospitality Operations Senior Coordinator - Westfield Country ClubOH$20–$25 / hourWestfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd's of London Syndicate 1200. The Hospitality Operations Senior Coordinator is responsible for coordinating the day-to-day operational activities at their assigned location(s) (e.g., Club, Blair Center, Westfield Inn, General Store, etc.).
Restaurant Hospitality Manager Annette's Corral dba Golden CorralRestaurant Hospitality ManagerOntario, OhioIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Aide CNA Classes Offered Life Care Centers of America IncHospitality Aide CNA Classes OfferedMedina, OHThe Hospitality Aide is responsible for non-direct care activities which may include, but not limited to: passing ice, bed making, and passing trays to residents who are able to feed themselves. Assist with passing and retrieval of meal trays to cognizant residents and assist with cleaning of dining areas after meals.
Restaurant Hospitality Manager Annette's Corral, LLC dba Golden CorralRestaurant Hospitality ManagerOntario, OHIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Closing Hospitality Professional Chick-fil-AClosing Hospitality ProfessionalMedina, OH$17Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a locally owned and operated restaurant, we are committed to developing leaders who positively impact our team, our guests, and our community.
Restaurant Hospitality Manager Golden Corral CorporationRestaurant Hospitality ManagerOHWe provide an environment that supports and empowers our people \u2013 not only to exceed our guests' expectations, but also to achieve their professional and personal goals.\n \nIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.\n \nRequirements:\n\n Two to three years' management experience in operations in a high-volume, casual dining, or family-style restaurant preferred.\n
Hotel Front Desk 2nd and 3rd shifts Best Western Mansfield OhioHotel Front Desk 2nd and 3rd shiftsMansfield, OHEmployee will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor- Owners Jaiy Ram LLC, reserves the right to modify this position description at any time for any reason that it deems necessary without the consent or approval of the person occupying the position. Hospitality Management is dedicated to providing exceptional service in the hospitality industry, focusing on creating memorable experiences for our guests.