Part-Time Housekeeper, IU Bloomington Hotel, IU Dining and Hospitality Indiana University FoundationPart-Time Housekeeper, IU Bloomington Hotel, IU Dining and HospitalityBloomington, INVisitors enjoy upscale, convenient accommodations and parking as well as on-site amenities including the Vault Pub, live music, bowling, Starbucks, a 2-level bookstore, charming outdoor dining spaces, and international food from local restaurants - all in the heart of campus, steps away from the best dining, shopping, arts, and entertainment at IU and in the city of Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy.
Pastry Cook, Variable Shift, IU Dining and Hospitality Indiana University FoundationPastry Cook, Variable Shift, IU Dining and HospitalityBloomington, INFrom our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations and catered events, conferences, and celebrations, keeping our spaces clean, our food tasty, and our customers happy. IMU dining staff work closely with the hotel and catering teams, as well as IUs retail dining, to embody the Hoosier spirit through every customer interaction.
Assistant Manager (Food Services Supervisor), IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community; all in a service-oriented, collaborative culture characterized by creativity. Monitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner.
Assistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and Hospitality Indiana University FoundationAssistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and HospitalityBloomington, INMonitors, directs, and assists staff and student employees in preparation, proper serving sizes, proper food temperature, order taking, and delivery of food products in the proper media, and ensures delivery in a timely manner. May be responsible for the planning, hiring, and scheduling of student employees, assigning and monitoring work, approving time off, providing regular training, taking corrective action, addressing employee and/or customer complaints and grievances, recruiting, and reviewing and promoting employee development and growth.
NewSenior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality Indiana University FoundationSenior Bar Lead (Catering Attendant), Variable Shift, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 on campus and throughout Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Part-Time Shift Catering Supervisor, IU Dining and Hospitality Indiana University FoundationPart-Time Shift Catering Supervisor, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 - on campus and throughout Bloomington. Assists with the management, setting, working, and clearing of events operation to include the placement or release of staff, opening or closing of POS stations with appropriate reconciliation processes including cash handling, proper facility cleaning procedures, security of facility and familiarity with emergency procedures.
Sous Chef, IU Dining and Hospitality Indiana University FoundationSous Chef, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Residential dining staff work closely with the teams in retail and Indiana Memorial Unions (IMU) dining to ensure consistent procurement of products that match student preferences and dietary needs.
NewCook, Early Shift, IU Dining and Hospitality Indiana University FoundationCook, Early Shift, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Residential dining staff work closely with the teams in retail and Indiana Memorial Unions (IMU) dining to ensure consistent procurement of products that match student preferences and dietary need.
Part-Time Administrative Assistant, IU Dining and Hospitality Indiana University FoundationPart-Time Administrative Assistant, IU Dining and HospitalityBloomington, INIndiana University (IU) Dining and Hospitality embraces and expands IUs core values of education, innovation and tradition which embody the true spirit of Hoosier hospitality. IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisine in welcoming dining halls and eateries.
Cook, Late Shift, IU Dining and Hospitality Indiana University FoundationCook, Late Shift, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Residential dining staff work closely with the teams in retail and Indiana Memorial Union (IMU) dining to ensure consistent procurement of products that match student preferences and dietary need.
Part-Time Dining Staff, IU Dining and Hospitality Indiana University FoundationPart-Time Dining Staff, IU Dining and HospitalityBloomington, INWhat are some transferable skills you will learn from working for IU Dining and Hospitality as Part-Time Dining Staff: Professional communication skills: Learn how to communicate effectively with managers, chefs, full-time staff, peers, and guests. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.
Part-Time Server, Catering, IU Dining and Hospitality Indiana University FoundationPart-Time Server, Catering, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 - on campus and throughout Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Advertising Sales/Assistant, IU Dining and Hospitality Indiana University FoundationAdvertising Sales/Assistant, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5-course meal and elegant custom cake for a wedding of 200 on campus and throughout Bloomington. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality Indiana University FoundationKitchen Utility Attendant, Late Shift, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.
Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality Indiana University FoundationKitchen Utility Attendant, Variable Shift, IU Dining and HospitalityBloomington, INCleans and maintains assigned work areas (the dish room, kitchen, dining rooms, food server areas, and restrooms) which includes wiping, washing, dusting, sweeping, mopping, and trash removal. From our space in the Indiana Memorial Union (IMU), hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Part-Time Catering Bartender, IU Dining and Hospitality Indiana University FoundationPart-Time Catering Bartender, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences on campus and throughout Bloomington, from piping hot coffee and in-house baked pastries for a meeting of 20, to a sumptuous 5-course meal and elegant custom cake for a wedding of 200. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.