Director of Finance / Hotel Hospitality Q CenterDirector of Finance / Hotel HospitalitySt. Charles, IllinoisWhat’s the Role As Director of Finance, you are the strategic and operational financial leader for a full-service hotel and conference center, responsible for overseeing all hotel financial operations, including budgeting, forecasting, and performance analysis across rooms, food & beverage, and events. What You’ll Do to Be Successful 1) Financial Strategy & Business Leadership Develop and execute the organization’s financial strategy aligned with Q Center’s long-term business plan.
Director of Hospitality & Member Experience RCS Hospitality GroupDirector of Hospitality & Member ExperienceDundee, ILThrough research partnerships, outdoor recreation, conservation education, and its nationally recognized Conservation Leaders for Tomorrow program, McGraw brings together members, guests, families, students, researchers, donors, and conservation leaders around a shared commitment to conservation and America’s outdoor heritage. Reporting directly to the Chief Operating Officer, the Director will serve as a senior operational leader with responsibility for Hospitality, Food & Beverage, Lodging, Housekeeping, Reservations, Events & Meetings, Merchandise, Maintenance, Facilities, and Landscaping.
Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality Lab Mise en PlaceElgin, ILAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued.
Institutional Student Worker - Culinary Arts & Hospitality Elgin Community CollegeInstitutional Student Worker - Culinary Arts & HospitalityElgin, ILAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerAlgonquin, IllinoisIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerAlgonquin, ILIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Chef - Food Hall Hard Rock Cafe International IncChef - Food HallRockford, ILweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.