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Our Catering Manager will assist the Catering Director in developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus.

<div>We are currently seeking a <strong>Catering Manager</strong> for our premiere catering department at <strong>TEXAS A&M UNIVERSITY</strong> in College Station, TX. Our Catering Manager will assist the Catering Director in developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus.</div><div><strong><br/>Essential Duties and Responsibilities:</strong></div><ul><li>Lead all catering events.</li><li>Expert in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.</li><li>Works with the Chef in creating catering menus.</li><li>Trains catering associates in service techniques, menu presentation, and customer service.</li><li>Tracks and monitors the labor and food cost for each event.</li><li>Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.</li><li>Assists in the responsibility for all foodservice-related activities.</li><li>Performs other duties as assigned.</li></ul><div><br/></div><div><strong>Qualifications:</strong></div><ul><li>2 years of food service experience including 1 year at the management level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Catering experience is required.</li><li>Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li><li>Financial, budgetary, accounting, and computational skills.</li><li>Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.</li><li>ServSafe® Certified.</li></ul>

Compass Group

Catering Manager (Texas A&M University)

Accounting

Budgeting

Catering Services

Computer Skills

Cook Dishes

Cost Control

Customer Relations

Customer Support/Service

Develop and Maintain Customers

Food Services

Healthcare

Logistics

Menu Development

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft PowerPoint

Microsoft Word

Military

Quality Management

Restaurant

Sanitation

ServSafe Certification

Trend Analysis

Betterteam

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Catering Manager (Texas A&M University) Compass Group

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