Little Rock, AR30+ days ago
The successful applicant must hold an earned masters degree in hospitality management, tourism, culinary arts, nutrition, or a closely related field by the date of hire; demonstrated ability to work collaboratively and communicate technical information to non-technical audiences, both orally and in writing; commitment to fostering a diverse, collaborative, and collegial work environment; ability to drive a motor vehicle, lift and move equipment, and manipulate food, kitchen implements, and visual displays; and flexibility to travel throughout the state as required. The successful applicant will have experience in Cooperative Extension, hospitality, tourism, or culinary nutrition education; ServSafe Manager, Instructor, and Proctor credentials (or willingness to obtain); Registered Dietitian or eligibility for licensure; experience with curriculum development, grant writing, and project management; and experience with program evaluation and partnership development.