Benefits when choosing a career with Distinctive:Medical, Dental and Vision benefitsPaid Time Off, Floating HolidaysLife InsuranceTeam Member Assistance ProgramEssential FunctionsResponsible for food service department to ensure compliance with regulatory agenciesHires, provides coaching and conversation on direct reports job performanceMaintains a schedule pattern for at least three weeks at all time posted in the departmentEnsures coverage of department and is a working director during staffing needsPlaces food orders in compliance with menu needsEnsures cooks are trained to follow menus, provide a la carte service and assist in large and small functionsManages restock and availability of items in the Bistro areaWorks across disciplines to manage person centered care needs for each resident with focus on their food related preferencesEnsures a supply stock of three days emergency supply of food at all timesEnsures current menus are posted in a conspicuous locationOversees department budget for food supplies and labor and maintain targetsFosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workersProtects the confidentiality of residents at all times Education and ExperienceHigh School Diploma or equivalent required. Fosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors.