8 Results for

Hospitality Jobs in New Haven, CT

Jobs

New!

Farmington, CT2 days ago

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents.

New!

Shelton, CT2 days ago

New!

Newington, CT2 days ago

During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).

New Haven, CT19 days ago

Full-time

The Study at Yale, the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers. Partner with the Banquets team and outside vendors to coordinate the Catering support services (flowers, entertainment, decoration, A/V, etc.) and meeting room setup requirements to provide the highest service levels and client satisfaction.

NEW BRITAIN, Connecticut9 days ago

Sodexo’s Campus Segment is seeking a dynamic and experienced Catering Manager4 to lead all catering, banquet, and event operations at Central Connecticut State University in New Britain, Connecticut. In this high-visibility role, you’ll oversee the strategic planning, seamless execution, and overall success of a wide range of campus events—from small student gatherings to high-profile executive functions.

New!

New Canaan, CT4 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

06708, CT30+ days ago

This position will be cross-trained in multiple areas of hotel operations to support daily needs and ensure an excellent guest experience. Provide friendly, courteous service to all guests and respond promptly to guest needs or concerns.

NEW HAVEN, Connecticut30+ days ago

Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community. As the Patient Dining Manager, you will play a key role in delivering compassionate, high-quality patient services: Oversee daily patient meal service operations within a bedside dining program.

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Hospitality Jobs in New Haven, CT

Jobs

Food & Hospitality Associate (DAY SHIFT)MASONICARE

Food and Hospitality Associate (EVENING SHIFT)MASONICARE

Food & Hospitality Associate (DAY/EVENING SHIFT)MASONICARE

Catering Sales ManagerStudy Hotels

Catering Manager 4Sodexo

Director of Food & BeverageGrace Farms Foundation

Part-Time Hotel EmployeeBlue Sky Hospitality Solutions

Patient Dining ManagerSodexo

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