NewRestaurant Team Member Panera BreadRestaurant Team MemberOmaha, NEBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Management Trainee – Sales & Leadership Track MCL Talent PartnersManagement Trainee – Sales & Leadership TrackBELLEVUE, NE$50,000–$95,000 / yearBackgrounds as warehouse leads, shift supervisors, restaurant captains, or assistant managers are a plus. Deliver simple, straightforward presentations to help businesses understand the supplemental insurance options available to their employees.
Restaurant Manager | Growing Casual Dining Group | Salary to $65k* Marty TarabarRestaurant Manager | Growing Casual Dining Group | Salary to $65k*Omaha, Nebraska$55,000–$65,000 / yearAdditionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to; reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports. Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager | No late nights! | Salary up to $58K! * Marty TarabarAssistant Restaurant Manager | No late nights! | Salary up to $58K! *Omaha, NebraskaThe manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager daily.
Restaurant Manager (6737) Biaggi's Ristorante Italiano LLCRestaurant Manager (6737)Omaha, NE$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerOmaha, NEOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager | Popular Sports Bar | Omaha Favorite Marty TarabarRestaurant Manager | Popular Sports Bar | Omaha FavoriteOmaha, NebraskaThe Restaurant Manager will also be expected to help in maintaining numerous departments successfully, attend weekly meetings with the management team to review performance and provide direction, inspiration and support toward achieving personal and professional goals, review weekly/monthly P&L statements, and work together with the management team to develop action plans increase sales and control costs. Our mission is always to provide our guests with an exceptional dining experience by providing fresh, premium quality products prepared to order and delivered in a clean, friendly and festive atmosphere.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerOmaha, NE$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerPapillion, NE$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerPapillion, NEDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
General Manager - New Restaurants Opening - Salary to $70k * Marty TarabarGeneral Manager - New Restaurants Opening - Salary to $70k *Omaha, Nebraska$63,000–$70,000 / yearWith multiple locations opening soon, we're on the hunt for talented leaders to join our dynamic team and help us make memorable moments every day. As a General Manager, you'll be the face of our restaurant, leading the charge to deliver exceptional hospitality and drive operational excellence.
Restaurant Manager - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Manager - Full Service - Omaha, NEOmaha, Nebraska$60,000–$70,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Manager - Big Red Restaurant EHPV Operating GroupAssistant Manager - Big Red RestaurantOmaha, NebraskaSpecifically, bringing attention to coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseOmaha, NEThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Raising Cane'sRestaurant ManagerOmaha, NE$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Kitchen Manager - New Restaurant Opening - Salary to $70k * Marty TarabarAssistant Kitchen Manager - New Restaurant Opening - Salary to $70k *Omaha, Nebraska$55,000–$70,000 / yearSuccess in this position is measured through consistency, leadership, and operational excellence—qualities opening the door to future partnership opportunities with our growing company. This role leads by example—balancing hands-on cooking, coaching, and organization to uphold our commitment to scratch-made quality, smooth service, and memorable guest experiences.
Restaurant Manager Red LobsterRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Pilot Travel Centers LLCRestaurant ManagerCouncil Bluffs, IA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Manager Darden Restaurants IncRestaurant ManagerOmaha, NEn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.