Technical Assistant IA- Part Time (Hospitality Programs) - SUNY Broome Community College SUNY Broome Community CollegeTechnical Assistant IA- Part Time (Hospitality Programs) - SUNY Broome Community CollegeBinghamton, NYLocation: Binghamton, NY Category: Faculty - Part-Time Job Type: Part-time Posted On: Tue Jun 16 2026 Job Description: SUNY Broome Community College is currently accepting applications for a part-time Technical Assistant IA in the Hospitality Programs Department. Perform the coordination of supplies and expenses including inventory, obtaining price quotes, preparing bids, preparing requisitions, and as.
Part Time Adjunct- Hospitality - SUNY Broome Community College SUNY Broome Community CollegePart Time Adjunct- Hospitality - SUNY Broome Community CollegeBinghamton, NYPart Time Adjunct- Hospitality - SUNY Broome Community College - SUNY Broome Community College.
Food Service Worker S02 9-Month Position, The Statler Hotel Cornell UniversityFood Service Worker S02 9-Month Position, The Statler HotelIthaca, New YorkWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. It serves as the practical hotel operations laboratory for the Peter and Stephanie Nolan School of Hotel Administration, providing students with hands-on experience in hospitality management.
Meetings & Events Banquet Captain S06, The Statler Hotel Cornell UniversityMeetings & Events Banquet Captain S06, The Statler HotelIthaca, New YorkWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. Must have the potential to develop effective leadership and supervisory skills and style and must have the ability to assist with the training, coaching and mentoring of college students in an experiential learning environment.
Temporary Meetings & Events Server, The Statler Hotel Cornell UniversityTemporary Meetings & Events Server, The Statler HotelIthaca, New YorkIt serves as the practical hotel operations laboratory for the Peter and Stephanie Nolan School of Hotel Administration, providing students with hands-on experience in hospitality management. If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell Office of Civil Rights at voice (607) 255-2242, or email at accommodations@cornell.edu.
Guest Service Agent Part-Time - The Statler Hotel Cornell UniversityGuest Service Agent Part-Time - The Statler HotelIthaca, NY$24.30–$26.79 / hourWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. The GSA is responsible for a quick and efficient arrival process; fulfills guest requests (or communicates to the appropriate department) and follows up to ensure satisfaction; distributes mail and messages, and completes the payment process with accuracy at departure, checking guests out of the hotel with a level of service that meets or exceeds guest expectations.