Evening Line Cook - Part-Time or Full-Time Hours Available CANOPY BY HILTON ITHACAEvening Line Cook - Part-Time or Full-Time Hours AvailableIthaca, NY$19–$21 / hourWe’re looking for a passionate and skilled evening/afternoon Line Cook to join our team and help us continue to serve up delicious offerings! Qualifications: Proven experience as a line cook or similar role, preferably in a hotel or café setting.
Line Cook Troon Golf LLCLine CookBinghamton, NYLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
NewSeasonal Line Cook Tioga DownsSeasonal Line CookNichols, NYstrong>ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Cooks are responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
Line Cook Dave & Buster's Entertainment IncLine CookJohnson City, NYli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Moxie Woodfire GrillLine CookConklin, NYMoxie Wood Fire Grill has been voted the Southern Tier's top fine dining restaurant by the Press & Sun Bulletin's People's Choice Awards and has been awarded the coveted "Award of Excellence" by Wine Spectator for our selection of world-class fine wines. Our award winning restaurant features mesquite wood fire grilled steaks and chops, an exquisite selection of seafood and vegan dishes, rustic wood fired pizza and more to suite every taste.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillIthaca, NY$16–$19 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook | Seasonal Part-Time | Binghamton Rumble Ponies (Mirabito Stadium) OakView GroupCook | Seasonal Part-Time | Binghamton Rumble Ponies (Mirabito Stadium)Binghamton, NY$16.50–$18 / hourThis position will remain open until September 4, 2026.Responsibilities* Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.* Receives verbal orders from the front counter staff for food product requirements for guest orders.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook - Vestal Chili's Chili's Grill & BarLine Cook - Vestal Chili'sNYp>for more description see https://www.chilisjobs.com/job/line-cook-vestal-chili-s/vestal-ny/4978/+Line Cook - Vestal Chili's.
Line Cook - Ithaca Chili's Chili's Grill & BarLine Cook - Ithaca Chili'sIthaca, NYfor more description see https://www.chilisjobs.com/job/line-cook-ithaca-chili-s/ithaca-ny/5572/+Line Cook - Ithaca Chili's
Line Cook And Prep Cook Moxie Woodfire GrillLine Cook And Prep CookConklin, New Yorkp>Moxie Wood Fire Grill has been voted the Southern Tier's top fine dining restaurant by the Press & Sun Bulletin’s People’s Choice Awards and has been awarded the coveted "Award of Excellence" by Wine Spectator for our selection of world-class fine wines. Our award winning restaurant features mesquite wood fire grilled steaks and chops, an exquisite selection of seafood and vegan dishes, rustic wood fired pizza and more to suite every taste.
Line Cook Texas RoadhouseLine CookVestal, New Yorkdiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
NewCook Coppertop TavernCookVestal, NYCook: Line Cook & Prep CookJob Responsibilities* Work well under general supervision and with a variety of other positions on the line.* Work Quickly and Efficiently* Follow Food Safety and Cleanliness Guidelines* Maintain proper Quality Parameters* Adhere to all food and plate specifications* Staying organized and stocked* Knowledge of weights, measurements, volume and cooking procedures* Participate in ongoing training and developmentJob Qualifications* Preferred 6 months of full-service restaurant experience.* Consistency and Reliability* Positive Attitude* Outstanding communication skills.* High Energy* Values Teamwork and Customer Service* Open availability and flexibility are a must ability to work any shift* Must be able to stand for extended periods of time, lift up to 50 lbs.
Cook | Seasonal Part Time | Binghamton Rumble Ponies (Mirabito Stadium) Oak View GroupCook | Seasonal Part Time | Binghamton Rumble Ponies (Mirabito Stadium)Binghamton, NY$16.50–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Seasonal Part-Time | Binghamton Rumble Ponies (Mirabito Stadium) Oak View GroupCook | Seasonal Part-Time | Binghamton Rumble Ponies (Mirabito Stadium)Binghamton, New York$16.50–$18 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewFirst Cook LegendsFirst CookIthaca, NY$18.50–$20 / hourAssists the Sous Chef with the following tasks:* Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)* Cook menu items in cooperation with the rest of the kitchen staff.* Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas.
Cook New York State Thruway AuthorityCookNY$47,695–$58,447 / year3) For Division of Juvenile Justice and Opportunities for Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs. Prospective employees whose names appear on the SEL as having been found responsible for serious or repeated acts of abuse or neglect will be barred from appointment and may have their names removed from the eligible list(s) for the title(s) if applicable.
First Cook AEG PresentsFirst CookIthaca, NY$18.50–$20 / hourMust be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. As the world's leading venue management company and producer of live event experiences, ASMGlobal is the preeminent management and content partner with over 350 venues worldwide.
NewCook StateJobsNYCookBrooktondale, NY3) For Division of Juvenile Justice and Opportunities for Youth (DJJOY) prospective appointees will be checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs. Prospective employees whose names appear on the SEL as having been found responsible for serious or repeated acts of abuse or neglect will be barred from appointment and may have their names removed from the eligible list(s) for the title(s) if applicable.
Lead Cook |Part Time| Mirabito Stadium Oak View GroupLead Cook |Part Time| Mirabito StadiumBinghamton, NY$18–$20 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Mirabito Stadium, home of the Binghamton Rumble Ponies, is a premier sports and entertainment venue located in Binghamton, serving as a dynamic hub for live events, community gatherings, and large-scale productions.
NewCook and Dietary Aides Confidence Management SystemsCook and Dietary Aides159 Front St, Binghamton, New York$16–$18 / hourdiv>Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aides for long-term care nursing facility in Binghamton, NY. Cooks and Dietary Aides Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.NewCooks and Dietary Aides Nursing Home Experience Confidence Management SystemsCooks and Dietary Aides Nursing Home ExperienceVestal, New York 13850$16–$17.50 / hourdiv>Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aide for long-term care nursing facility in Vestal, NY. Cooks and Dietary Aides Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.NewCook Kenmore-Town of Tonawanda UFSDCookBinghamton, NYOperates various kitchen equipment such as slicers, mixers, pressure cookers, ovens, dishwashers, and choppers. Good knowledge of approved methods of preparing, cooking and baking food in large quantities.NewCook Bridgewater Center for Rehabilitation and NursingCookBinghamton, NY$16–$16.50 / hourWith a focus on attention to detail, excellent communication skills, and a passion for providing exceptional patient care, you will make a meaningful difference in the lives of our residents. Bridgewater Center for Rehabilitation and Nursing, a long-term care facility, is seeking a skilled Cook to join our dedicated team.Cook Red LobsterCookVestal, NY$16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .Cook NexDine LLCCookEndwell, NY$20–$24 / hourRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\nNewHealthcare Cook NexdineHealthcare CookBinghamton, New Yorkp>This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.Cook II Ithaca Marriott Downtown on the CommonsCook IIIthaca, NYMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.Cook Meadow View Healthcare and Rehabilitation CenterCookMontrose, PAli>Adheres to all department and facility safety guidelines i.e knife safety, non-slip foot ware and proper safe utilization and equipment. Meadow View Healthcare and Rehabilitation Center - Meadow View is currently seeking a part time evening cook to join our team!Assistant Cook Cayuga Health SystemAssistant CookIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.Cook Sonic Drive-In IncCookChenango, NYSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Bistro A.M. Cook Crescent Hotels & Resorts LLCBistro A.M. CookIthaca, NYPart timeBasic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .Cook Dairy QueenCookIthaca, NY$16–$16Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.Country Pride Cook - PT TravelCenters of America IncCountry Pride Cook - PTBinghamton, NYFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook IHOPCookVestal,, NY$16–$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEX Cayuga Health System (Inactive)Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEXIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.Cook Sodexo SACookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.Production Cook Sodexo SAProduction CookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.NewCook Manager Kenmore-Town of Tonawanda UFSDCook ManagerBinghamton, NYOrder and organize incoming food orders, collaborate with the cook for smooth kitchen operation, and maintain a clean and orderly kitchen. Helpful Video Links:Creating an Application on Recruitfront Video - Click Here .Cook II HHM HospitalityCook IIIthaca, NYp>Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces.COOK II - FOOD COURT Ithaca CollegeCOOK II - FOOD COURTIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.SENIOR COOK - CAMPUS CENTER DINING HALL Ithaca CollegeSENIOR COOK - CAMPUS CENTER DINING HALLIthaca, NYp>Job Summary: The Thrive Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production for the Thrive Allergen-Free Station. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.COOK II - ITHACA BAKERY Ithaca CollegeCOOK II - ITHACA BAKERYIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.NewCOOK II - TERRACES Ithaca CollegeCOOK II - TERRACESIthaca, NYSafely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.* Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production.* Job Summary:The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.Cook Brookdale Senior LivingCookIthaca, NYPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.Lead Cook Sodexo SALead CookNY$17–$20 / hourp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/Evenings Cayuga Health System (Inactive)Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/EveningsIthaca, NY$20–$25.93 / hourp>Location and Travel Requirements: Location - Cayuga Addiction Recovery Services Residential Campus, 6621 NYS Route 227, Trumansburg, NY 14886 Shift - Days/Evenings, rotating weekends, holidays as assigned, specific shift details to be discussed during interview Travel - 0 Travel can be expected in this position Pay Range - $20.00 - $25.93 per hour. Required Skills and Experience: Education - High School diploma or GED Experience - 2 years of food service experience in large volume or batch cooking Preferred Skills and Experience - 2-year culinary degree preferred Licensure - None ServSafe preferred.Cook Full-Time (Luzerne County) Gerrity's SupermarketsCook Full-Time (Luzerne County)PAp>• Competent knowledge of Essential Functions of the Fryer • Responsible for maintaining kitchen inventory quality and quantities • Responsible for setting up hot foods case for the day • Responsible for merchandising and maintaining prepared foods • Prepare entrees for the hot and cold food displays • Responsible for maintaining cleanliness and sanitation in kitchen area • Maintain full cooperation with supervisors, department employees and other department personnel as required • Perform all duties as delegated by the Head Chef • Responsible for maintaining established food safety policies • Will be present at your workstation at the start of your shift • Comply fully with all safety policies and procedures • Adhere to Customer Service Pledge at all times • Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy. Must be at least 18 years old Must be able to lift 40 pounds Must be able to calculate figures and amounts, such as pounds and weight increments Ability to hear, speak, and understand the spoken word Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus.Senior Cook Sodexo SASenior CookNY$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Cook II Rochester Institute of TechnologyCook IIUnion, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.Bistro A.M. Cook Crescent CareersBistro A.M. CookIthaca, New Yorkp> Basic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesDishwasher Jobs
NewCooks and Dietary Aides Nursing Home Experience Confidence Management SystemsCooks and Dietary Aides Nursing Home ExperienceVestal, New York 13850$16–$17.50 / hourdiv>Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aide for long-term care nursing facility in Vestal, NY. Cooks and Dietary Aides Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.NewCook Kenmore-Town of Tonawanda UFSDCookBinghamton, NYOperates various kitchen equipment such as slicers, mixers, pressure cookers, ovens, dishwashers, and choppers. Good knowledge of approved methods of preparing, cooking and baking food in large quantities.NewCook Bridgewater Center for Rehabilitation and NursingCookBinghamton, NY$16–$16.50 / hourWith a focus on attention to detail, excellent communication skills, and a passion for providing exceptional patient care, you will make a meaningful difference in the lives of our residents. Bridgewater Center for Rehabilitation and Nursing, a long-term care facility, is seeking a skilled Cook to join our dedicated team.Cook Red LobsterCookVestal, NY$16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .Cook NexDine LLCCookEndwell, NY$20–$24 / hourRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\nNewHealthcare Cook NexdineHealthcare CookBinghamton, New Yorkp>This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.Cook II Ithaca Marriott Downtown on the CommonsCook IIIthaca, NYMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.Cook Meadow View Healthcare and Rehabilitation CenterCookMontrose, PAli>Adheres to all department and facility safety guidelines i.e knife safety, non-slip foot ware and proper safe utilization and equipment. Meadow View Healthcare and Rehabilitation Center - Meadow View is currently seeking a part time evening cook to join our team!Assistant Cook Cayuga Health SystemAssistant CookIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.Cook Sonic Drive-In IncCookChenango, NYSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Bistro A.M. Cook Crescent Hotels & Resorts LLCBistro A.M. CookIthaca, NYPart timeBasic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .Cook Dairy QueenCookIthaca, NY$16–$16Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.Country Pride Cook - PT TravelCenters of America IncCountry Pride Cook - PTBinghamton, NYFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.Cook IHOPCookVestal,, NY$16–$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEX Cayuga Health System (Inactive)Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEXIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.Cook Sodexo SACookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.Production Cook Sodexo SAProduction CookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.NewCook Manager Kenmore-Town of Tonawanda UFSDCook ManagerBinghamton, NYOrder and organize incoming food orders, collaborate with the cook for smooth kitchen operation, and maintain a clean and orderly kitchen. Helpful Video Links:Creating an Application on Recruitfront Video - Click Here .Cook II HHM HospitalityCook IIIthaca, NYp>Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces.COOK II - FOOD COURT Ithaca CollegeCOOK II - FOOD COURTIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.SENIOR COOK - CAMPUS CENTER DINING HALL Ithaca CollegeSENIOR COOK - CAMPUS CENTER DINING HALLIthaca, NYp>Job Summary: The Thrive Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production for the Thrive Allergen-Free Station. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.COOK II - ITHACA BAKERY Ithaca CollegeCOOK II - ITHACA BAKERYIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.NewCOOK II - TERRACES Ithaca CollegeCOOK II - TERRACESIthaca, NYSafely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.* Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production.* Job Summary:The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.Cook Brookdale Senior LivingCookIthaca, NYPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.Lead Cook Sodexo SALead CookNY$17–$20 / hourp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/Evenings Cayuga Health System (Inactive)Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/EveningsIthaca, NY$20–$25.93 / hourp>Location and Travel Requirements: Location - Cayuga Addiction Recovery Services Residential Campus, 6621 NYS Route 227, Trumansburg, NY 14886 Shift - Days/Evenings, rotating weekends, holidays as assigned, specific shift details to be discussed during interview Travel - 0 Travel can be expected in this position Pay Range - $20.00 - $25.93 per hour. Required Skills and Experience: Education - High School diploma or GED Experience - 2 years of food service experience in large volume or batch cooking Preferred Skills and Experience - 2-year culinary degree preferred Licensure - None ServSafe preferred.Cook Full-Time (Luzerne County) Gerrity's SupermarketsCook Full-Time (Luzerne County)PAp>• Competent knowledge of Essential Functions of the Fryer • Responsible for maintaining kitchen inventory quality and quantities • Responsible for setting up hot foods case for the day • Responsible for merchandising and maintaining prepared foods • Prepare entrees for the hot and cold food displays • Responsible for maintaining cleanliness and sanitation in kitchen area • Maintain full cooperation with supervisors, department employees and other department personnel as required • Perform all duties as delegated by the Head Chef • Responsible for maintaining established food safety policies • Will be present at your workstation at the start of your shift • Comply fully with all safety policies and procedures • Adhere to Customer Service Pledge at all times • Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy. Must be at least 18 years old Must be able to lift 40 pounds Must be able to calculate figures and amounts, such as pounds and weight increments Ability to hear, speak, and understand the spoken word Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus.Senior Cook Sodexo SASenior CookNY$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).Cook II Rochester Institute of TechnologyCook IIUnion, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.Bistro A.M. Cook Crescent CareersBistro A.M. CookIthaca, New Yorkp> Basic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .12Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesDishwasher Jobs
NewCook Kenmore-Town of Tonawanda UFSDCookBinghamton, NYOperates various kitchen equipment such as slicers, mixers, pressure cookers, ovens, dishwashers, and choppers. Good knowledge of approved methods of preparing, cooking and baking food in large quantities.
NewCook Bridgewater Center for Rehabilitation and NursingCookBinghamton, NY$16–$16.50 / hourWith a focus on attention to detail, excellent communication skills, and a passion for providing exceptional patient care, you will make a meaningful difference in the lives of our residents. Bridgewater Center for Rehabilitation and Nursing, a long-term care facility, is seeking a skilled Cook to join our dedicated team.
Cook Red LobsterCookVestal, NY$16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Cook NexDine LLCCookEndwell, NY$20–$24 / hourRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\n
NewHealthcare Cook NexdineHealthcare CookBinghamton, New Yorkp>This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook II Ithaca Marriott Downtown on the CommonsCook IIIthaca, NYMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Meadow View Healthcare and Rehabilitation CenterCookMontrose, PAli>Adheres to all department and facility safety guidelines i.e knife safety, non-slip foot ware and proper safe utilization and equipment. Meadow View Healthcare and Rehabilitation Center - Meadow View is currently seeking a part time evening cook to join our team!
Assistant Cook Cayuga Health SystemAssistant CookIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.
Cook Sonic Drive-In IncCookChenango, NYSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Bistro A.M. Cook Crescent Hotels & Resorts LLCBistro A.M. CookIthaca, NYPart timeBasic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .
Cook Dairy QueenCookIthaca, NY$16–$16Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years.
Country Pride Cook - PT TravelCenters of America IncCountry Pride Cook - PTBinghamton, NYFor a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
Cook IHOPCookVestal,, NY$16–$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEX Cayuga Health System (Inactive)Assistant Cook- Cayuga Medical Center- Full Time- Days/Evenings FLEXIthaca, NY$18.36–$23.87 / hourMore than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes.
Cook Sodexo SACookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Production Cook Sodexo SAProduction CookNY$17–$19 / hourli>Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook Manager Kenmore-Town of Tonawanda UFSDCook ManagerBinghamton, NYOrder and organize incoming food orders, collaborate with the cook for smooth kitchen operation, and maintain a clean and orderly kitchen. Helpful Video Links:Creating an Application on Recruitfront Video - Click Here .
Cook II HHM HospitalityCook IIIthaca, NYp>Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces.
COOK II - FOOD COURT Ithaca CollegeCOOK II - FOOD COURTIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.
SENIOR COOK - CAMPUS CENTER DINING HALL Ithaca CollegeSENIOR COOK - CAMPUS CENTER DINING HALLIthaca, NYp>Job Summary: The Thrive Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production for the Thrive Allergen-Free Station. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.
COOK II - ITHACA BAKERY Ithaca CollegeCOOK II - ITHACA BAKERYIthaca, NYNestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.
NewCOOK II - TERRACES Ithaca CollegeCOOK II - TERRACESIthaca, NYSafely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.* Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production.* Job Summary:The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.
Cook Brookdale Senior LivingCookIthaca, NYPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Lead Cook Sodexo SALead CookNY$17–$20 / hourp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/Evenings Cayuga Health System (Inactive)Cook- Cayuga Addiction Recovery Services Men''''s Residence- Full Time- Days/EveningsIthaca, NY$20–$25.93 / hourp>Location and Travel Requirements: Location - Cayuga Addiction Recovery Services Residential Campus, 6621 NYS Route 227, Trumansburg, NY 14886 Shift - Days/Evenings, rotating weekends, holidays as assigned, specific shift details to be discussed during interview Travel - 0 Travel can be expected in this position Pay Range - $20.00 - $25.93 per hour. Required Skills and Experience: Education - High School diploma or GED Experience - 2 years of food service experience in large volume or batch cooking Preferred Skills and Experience - 2-year culinary degree preferred Licensure - None ServSafe preferred.
Cook Full-Time (Luzerne County) Gerrity's SupermarketsCook Full-Time (Luzerne County)PAp>• Competent knowledge of Essential Functions of the Fryer • Responsible for maintaining kitchen inventory quality and quantities • Responsible for setting up hot foods case for the day • Responsible for merchandising and maintaining prepared foods • Prepare entrees for the hot and cold food displays • Responsible for maintaining cleanliness and sanitation in kitchen area • Maintain full cooperation with supervisors, department employees and other department personnel as required • Perform all duties as delegated by the Head Chef • Responsible for maintaining established food safety policies • Will be present at your workstation at the start of your shift • Comply fully with all safety policies and procedures • Adhere to Customer Service Pledge at all times • Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy. Must be at least 18 years old Must be able to lift 40 pounds Must be able to calculate figures and amounts, such as pounds and weight increments Ability to hear, speak, and understand the spoken word Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus.
Senior Cook Sodexo SASenior CookNY$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook II Rochester Institute of TechnologyCook IIUnion, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
Bistro A.M. Cook Crescent CareersBistro A.M. CookIthaca, New Yorkp> Basic knowledge of service of various alcoholic beverages • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience .