NewMANAGER Peekamoose RestaurantMANAGERBig Indian, NY$68,000–$85,000 / yearThe restaurant is only serving dinner, five nights a week, so daytimes and Tuesdays and Wednesdays are completely free to enjoy the landscape and lifestyle of country living. Hoping to find someone who thinks outside the box in terms of hospitality - going the extra mile for staff and guests.
Assistant Store Manager - Spencer's Spencer Gifts - Spirit HalloweenAssistant Store Manager - Spencer'sQueensbury, NY$18–$18.25 / hourFull timeThe Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures. The physical demands of the job require in excess of 8 hours of standing, walking, climbing ladders and lifting up to 50 pounds.
Senior Assistant Store Manager Spencer Gifts - Spirit HalloweenSenior Assistant Store ManagerMiddletown, NY$20–$20.25 / hourFull timeThe Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures. The physical demands of the job require in excess of 8 hours of standing, walking, climbing ladders and lifting up to 50 pounds.
Assistant Store Manager - Spirit Spencer Gifts - Spirit HalloweenAssistant Store Manager - SpiritMiddletown, NY$18–$18.25 / hourThe Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profitability by establishing and maintaining Guest Services, developing staff, controlling expenses, shrinkage and all aspects of merchandising and inventory control. The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store.
Store Manager - Spirit Spencer Gifts - Spirit HalloweenStore Manager - SpiritNiagara Falls, NY$21–$21.25 / hourThe Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses. The Store Manager is responsible for shrink, merchandising, inventory control, staffing, setup, pack-up and teardown of a seasonal store.
Store Manager - Spencer's Spencer Gifts - Spirit HalloweenStore Manager - Spencer'sBayshore, NY$24–$24.25 / hourFull timeThe Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures. The physical demands of the job require in excess of 8 hours of standing, walking, climbing ladders and lifting up to 50 pounds.
Hospitality Manager, Patina Group Delaware North Companies IncHospitality Manager, Patina GroupNew York, NY$81,900–$110,600 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Our ideal candidate operates well on the restaurant floor, stabilizing operations, modeling best in class hospitality, and ensuring seamless, high-touch guest expediences for our high-value clientele.
Hospitality Manager St. Catherine of Siena Medical CenterHospitality ManagerMelville, NY$72,000–$115,000 / yearHospitality Managers will be responsible for implementing Catholic Health's Patient Experience Program on specific hospital campuses to ensure that patients and families receive comfortable, compassionate, and safe care during their hospital stay. Education and Experience: To qualify, the candidate must have a Bachelor's Degree with a minimum of 1-2 years of work experience participating in performance improvement programs, problem-solving, time management, hospitality programs.
Hospitality Manager Catholic HealthHospitality ManagerMelville, New York$72,000–$115,000 / yearJob Details: Hospitality Managers will be responsible for implementing Catholic Health’s Patient Experience Program on specific hospital campuses to ensure that patients and families receive comfortable, compassionate, and safe care during their hospital stay. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
Restaurant Hospitality Manager - BBQ and Casual Dining Dinosaur Bar-B-QueRestaurant Hospitality Manager - BBQ and Casual DiningHamburg, New YorkThe Hospitality Manager’s role is to provide uncompromised excellence at all times, making the Guest, their Team, and Bar-B-Que the heart and passion of all they do. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
Hospitality Manager - BBQ and Casual Dining Dinosaur Bar-B-QueHospitality Manager - BBQ and Casual DiningSyracuse, New YorkThe Hospitality Manager’s role is to provide uncompromised excellence at all times, making the Guest, their Team, and Bar-B-Que the heart and passion of all they do. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State.
NewHospitality Manager - SUNY Farmingdale AramarkHospitality Manager - SUNY FarmingdaleFarmingdale, NY$75,000–$85,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Aramark Hospitality Manager at SUNY Farmingdale is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Project Manager - Hospitality Construction RLB CareersProject Manager - Hospitality ConstructionNew York, New YorkPlan, organize, and direct the project management functions through all phases of a project – Preconstruction – Closeout: o Preconstruction – Building the A&E team, design management, schedule management, constructability review, budget development and cost control, contract administration, construction bidding and planning, and permitting strategy and process. · Excellent communicator both verbally and write, practical and logical qualities; good problem-solving skills, strong numeracy, and financial management skills; ability to write clear and precise reports and relate complex information to a diverse range of people; able to inspire and manage diverse teams.
NewHospitality and Concierge Manager The Millennium GroupHospitality and Concierge ManagerNew York, NY$70,000–$85,000 / yearThe Millennium Group (TMG) is an award-winning business process outsourcing firm focused on print, mail, document scanning, reception, and related office support services for Fortune 500 companies, professional service firms, and institutions of higher education. Summary: The Office Services & Hospitality Manager oversees daily office operations, leads the workplace team, and serves as the primary point of contact for client service needs and escalations.
NewSenior Vertical Strategy Manager, Hospitality Adyen NVSenior Vertical Strategy Manager, HospitalityNew York, NY$186,000–$300,000 / yearThe Hospitality vertical is one of the fastest growing parts of Adyen's business where we have seen success with businesses like Hilton, Citizen M, Belmond in the Enterprise space and also with SaaS platforms like Oracle and Mews. Be the Voice of the Customer: Work closely with the Product Offering team to champion the vertical by: Providing vertical trends, opportunities and customer pain points to inform needs as input to product prioritization.
Senior Project Manager - Hospitality Construction RLB CareersSenior Project Manager - Hospitality ConstructionNew York, New YorkMinimum Experience required: 5-10 years relevant experience of management of staff including project professionals and/or technicians, managing major projects including development of project scope, goals, work plans, timeliness, and implantation strategies, developing measurement processes/methods for assessing progress toward goals and project outcomes. Utilizing its many years of experience and professionally trained employees, RLB continues to firmly establish itself as one of the major players in the construction industry throughout the Americas, Africa, Asia, Europe, Middle East, and Oceania.
NewRemote Hospitality Digital Marketing Manager 1AX ConsultingRemote Hospitality Digital Marketing ManagerNew York, NYRemote$80,000–$110,000 / yearA boutique consulting firm is seeking an Account Manager to support Account Directors with the strategic execution of digital marketing campaigns for boutique hotels. Competitive base salary of $80,000–$110,000 and benefits like healthcare reimbursement and PTO come with the role.#J-18808-Ljbffr.
Executive Hospitality & Operations Manager Pincus Plastic SurgeryExecutive Hospitality & Operations ManagerSmithtown, New York$95,000–$102,000A private plastic surgeon is seeking an experienced, polished Executive Hospitality & Operations Manager to support executive-level needs, professional hospitality, transportation, food service, vendor coordination, and special events. Qualifications: At least 5 years of experience in executive hospitality, luxury service, culinary service, event management, executive support, estate operations, or a comparable high-service role.
Manager, Hospitality Services - Mineola NYU Langone HealthManager, Hospitality Services - MineolaMineola, NY$80,349.03–$116,682.60Full timeThis role plays a critical part in maintaining high-quality patient and staff environments by leading compliance audits, driving operational excellence, and collaborating with leadership to enhance overall service delivery. NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery.
Hospitality Sales Account Manager - North America Lutron Electronics Co., IncHospitality Sales Account Manager - North AmericaNew York City, New YorkRemote$145,000–$170,000 / yearFull timeSuccess in this role will require close collaboration with internal teams—across sales, marketing, and business development—to tailor strategies that align with regional priorities, such as world events that drive tourism growth (World Cup, Olympics, etc.) and the luxury tourism investments in the in key pockets and make sure we follow them. The ultimate objective is to enhance Lutron’s influence with top-tier hotel brands, increase project conversion rates, and support repeat business through relationship-driven engagement.
Credit Products Manager Sr - Leisure, Hospitality and Gaming Flagstar Bank, N.A.Credit Products Manager Sr - Leisure, Hospitality and GamingNew York, NYFull timeThe Senior Manager of Credit Products - Leisure, Hospitality and Gaming business vertical is responsible for overseeing first-line credit underwriting and portfolio management within an assigned vertical, ensuring alignment with the bank's risk appetite and business objectives. Executes on the strategic priorities set by the Head of Credit Products, Line of Business leaders, Credit Products Senior Director and 2nd and 3rd Line Risk partners to ensure alignment with enterprise goals.
NewProject Manager - Event/Hospitality Systems Modernization SGA Inc.Project Manager - Event/Hospitality Systems ModernizationNew York, NY$90.58–$108.70 / hourThe successful candidate will apply formal project management education and proven agile methodologies (including applied AI development models) to replace an existing third-party meeting and event management system with a custom-built, AI oriented, in-house platform. System Migration Expertise: Proven track record of successfully leading system replacement or software migration projects (specifically transitioning from third-party vendor packages to in-house custom builds).
NewPR Manager Hospitality, Design + Culinary PR ConsultingPR Manager Hospitality, Design + CulinaryNew York, NY$70,000–$90,000 / yearJob DescriptionSupport senior staff in the ideation and development of strategy supporting clients' goalsPitch and secure media coverage on client activity across both traditional and new mediaIdeate creative pitches, media angles and partnershipsManage media requests for editorial opportunities and events - supporting on-site as neededLiaise directly with clients and manage day to day account activityCreate media alerts, releases, and other press collateralPlan and execute events and brand activationsResearch and share analysis on top trends within the lifestyle and culinary industriesDemonstrate strong relationships with target press and influencersBuild and maintain target media lists, consistently developing new relationships aligned with the ever-changing landscapeDevelop influencer seeding strategy and oversee logisticsIdeate, brainstorm and help drive client partnerships to full term successOversee reporting to ensure deliverables are accurate and timelyOversee junior staff (assistant and coordinator) development, roles and responsibilitiesQualificationsMinimum 4-5 years of agency or in-house experience, ideally with relevant brands across hospitality, culinary, design, culture, and/or lifestyle and spacesAbility to work onsite at our offices in the Financial District, New York from 9:30a - 6:00p plus client events as neededStrong written and verbal communication skills to effectively and concisely communicate ideas to clients, media, senior team members and colleagues - strong deck-building and writing skills are essentialStrong knowledge of hospitality, lifestyle, culture and fashion/retail media landscapesProven track record in securing top tier coverage in print, online, broadcast and new mediaStrong grasp on the digital landscape (Instagram, Tik Tok, Substack, etc.)Superior time management skills, ability to work quickly and efficiently, prioritize and multitaskStrong attention to detail and excellent organizational skillsExperience in supervising/mentoring junior staffEnthusiastic and collaborative attitude, ambitious team playerSalary Range: $70,000 - $90,000#J-18808-Ljbffr. Account Manager, LifestyleNew York City, NYPR Consulting is a brand strategy and public relations agency that specializes in developing and communicating authentic narratives to position companies and individuals across multi-platform channels.
Program Manager, Events & Hospitality Syracuse UniversityProgram Manager, Events & HospitalitySyracuse, NYRemoteHospitality, Hotel & Catering Management: Lead hotel sourcing, venue research, request for proposals (RFPs), contract coordination, room block management, banquet event order coordination, catering planning, food and beverage execution, meeting space setup, guest arrival experience, and lodging-related communications. The Program Manager, Events & Hospitality will work closely with Program Managers, the Associate Director of Shared Services, the Program Coordinator, Logistics, MarComms, Budget Team, Data Solutions, and other institute partners to ensure seamless delivery and a professional, mission-aligned participant experience.
Project Manager - Hospitality Construction Rider Levett Bucknall UK LtdProject Manager - Hospitality ConstructionNY$95,500–$140,000 / yearPlan, organize, and direct the project management functions through all phases of a project - Preconstruction - Closeout: o Preconstruction - Building the A&E team, design management, schedule management, constructability review, budget development and cost control, contract administration, construction bidding and planning, and permitting strategy and process. Excellent communicator both verbally and write, practical and logical qualities; good problem-solving skills, strong numeracy, and financial management skills; ability to write clear and precise reports and relate complex information to a diverse range of people; able to inspire and manage diverse teams.
NewExecutive Director, High-Net-Worth Card Hospitality General Manager JPMorgan ChaseExecutive Director, High-Net-Worth Card Hospitality General ManagerNew York, NY$171,000–$260,000 / yearA bachelor's degree is required.**Preferred qualifications, capabilities, and skills**+ Advanced degree such as MBA or MS.+ Experience with high net worth and ultra-high net worth client segments, ideally within a luxury hotel and food + beverage environment+ Track record driving strategic outcomes in complex organizations.+ Lead the client experience strategy including concierge team management and services, reservations, all white glove touchpoints, and CRM initiatives to deliver a seamless and personalized client journey.+
Senior Project Manager - Hospitality Construction Rider Levett Bucknall UK LtdSenior Project Manager - Hospitality ConstructionNY$111,500–$165,000 / yearMinimum Experience required: 5-10 years relevant experience of management of staff including project professionals and/or technicians, managing major projects including development of project scope, goals, work plans, timeliness, and implantation strategies, developing measurement processes/methods for assessing progress toward goals and project outcomes. Title: Senior Project Manager - Hospitality Construction Reporting to: Office Director Salary Range: $111,500 - $165,000 Overview of Role The Senior Project Manager will act as client's representative in managing a project through its design stages from concept through construction within the client's time and value constraints.
Operations Manager - Hospitality Chick-fil-AOperations Manager - HospitalityNY$27–$30Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Initiating projects and processes beyond established organizational practices will often require training and developing others and enlisting their support using a “selling” rather than “telling” communication style.
Manager, Hospitality Services - Mineola New York University School of MedicineManager, Hospitality Services - MineolaMineola, NY$80,349.03–$116,682.60 / yearThis role plays a critical part in maintaining high-quality patient and staff environments by leading compliance audits, driving operational excellence, and collaborating with leadership to enhance overall service delivery. NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery.
NewAssistant Store Manager | Hospitality & Team Leadership XO TacoAssistant Store Manager | Hospitality & Team LeadershipSyracuse, NYXO Taco in Syracuse, NY is seeking a confident Assistant General Manager to support daily operations and customer service. You'll assist in training staff, managing inventory, and ensuring a clean and safe store environment while promptly addressing customer complaints.
NewProject Manager - Event/Hospitality Systems Modernization Software Guidance & AssistanceProject Manager - Event/Hospitality Systems ModernizationNew York, NY$90.58–$108.70 / hourThe successful candidate will apply formal project management education and proven agile methodologies (including applied AI development models) to replace an existing third-party meeting and event management system with a custom-built, AI oriented, in-house platform. System Migration Expertise: Proven track record of successfully leading system replacement or software migration projects (specifically transitioning from third-party vendor packages to in-house custom builds).
Manager, Hospitality Services - Mineola NYU Langone Medical CenterManager, Hospitality Services - MineolaMineola, NY$80,349.03–$116,682.60 / yearThis role plays a critical part in maintaining high-quality patient and staff environments by leading compliance audits, driving operational excellence, and collaborating with leadership to enhance overall service delivery. NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery.
Account Manager - Luxury Travel, Hospitality, Wellness, Lifestyle HR TransformedAccount Manager - Luxury Travel, Hospitality, Wellness, LifestyleNew York, NY$100,000–$120,000This role involves managing clients, overseeing strategic plan execution, leading a results-driven team, and mentoring junior team members. The ideal candidate has strong relationships with wellness, lifestyle, and travel + hospitality trade media, as well as KOLs in art, design, gastronomy, and fashion.
NewBusiness Development Manager, Food Service & Hospitality JustriteBusiness Development Manager, Food Service & HospitalityNew York, NY$115,000–$140,000 / yearBusiness Development Manager, Food Service & HospitalityJob Category: SalesRequisition Number: BUSIN003901Apply nowPosted: January 21, 2026Full-TimeRemoteLocationsShowing 1 locationJustrite Safety Group - Remote | United StatesDescriptionAbout Justrite Safety GroupAt Justrite Safety Group, we're more than just a collection of industrial safety companies; we're a dynamic organization dedicated to protecting people, property, and the planet. As our business continues to grow, we continue to look for top talent to join our team as we lead the charge in revolutionizing industrial safety, ensuring that every worker returns home safe, every workplace remains secure, and our environment thrives for generations to come.
General Manager| National Hospitality Group| Babylon, NY One HausGeneral Manager| National Hospitality Group| Babylon, NYNew YorkThis opportunity is ideal for a hands-on hospitality leader who thrives in a fast-paced environment, enjoys building strong teams, and is passionate about delivering outstanding guest experiences while driving business results. This individual will be responsible for driving financial performance, developing and leading a high-performing team, ensuring exceptional guest experiences, and maintaining the restaurant's reputation as a local destination.
Senior Manager, Hospitality The National Football LeagueSenior Manager, HospitalityNew York City, NY$115,000–$140,000 / yearOnly in truly rare and exceptional circumstances, where an external candidate has experience, credentials, or expertise that far exceed those required or expected for the position, would the NFL consider paying a salary or rate near the higher end of the range. This posting contains a pay range, which represents the range of salaries or hourly rates that the NFL believes, in good faith, at the time of this posting that it might be willing to pay for the posted job in the location(s) specified.
Senior Project Manager- Hospitality Industry Expert- Commerce & Omni Channel Domain Capgemini SESenior Project Manager- Hospitality Industry Expert- Commerce & Omni Channel DomainNY$82,082–$233,740 / yearThis role is responsible for driving end‑to‑end Project delivery-including digital commerce transformation, guest experience enhancement, property‑based technology modernization, and integrated omni‑channel capabilities across mobile, web, in‑property, and partner platforms. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.
Hospitality Coordinator Savory HospitalityHospitality CoordinatorNew York, New YorkOur four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
Hospitality Associate - NYC Industrious LLCHospitality Associate - NYCNew York, NY$26–$29 / hourSpanning six floors, this flagship Industrious location encompasses management of CBRE's Investment Management Headquarters, will be home to CBRE's executive leadership team, as well as 44 luxury private offices designed for New York's most discerning executives. Lever House is one of the city's most iconic buildings, and members and tenants enjoy exclusive access to the renowned Lever Club with its refined lounge, restaurant, event space, and a 13,000-square-foot outdoor terrace in the heart of Park Avenue.
NewHospitality Associate - NYC IndustriousHospitality Associate - NYCNew York, NY$26–$29 / hourLever House is one of the city's most iconic buildings, and members and tenants enjoy exclusive access to the renowned Lever Club with its refined lounge, restaurant, event space, and a 13,000-square-foot outdoor terrace in the heart of Park Avenue. Spanning six floors, this flagship Industrious location encompasses management of CBRE's Investment Management Headquarters, will be home to CBRE's executive leadership team, as well as 44 luxury private offices designed for New York's most discerning executives.
Online Adjunct Professor - Hospitality Management Program Bryant & Stratton CollegeOnline Adjunct Professor - Hospitality Management ProgramOrchard Park, NYRemote$1,700–$2,000Throughout each active session, provide approximately 12-15 hours per week of instruction over the course of five days each week, per course (facilitating discussion, hosting Virtual Office Hours, grading student work, checking email, and answering student inquiries within a 24-48 hour period). Facilitate Discussion (with substantive, high-quality posts and higher-order questioning) ensuring a minimum of posting replies at least three days in each week's discussion (including weeks 1 & 7.5), responding to 100% of students within the designated timeframe each week per class.
Front Desk Hospitality Associate Troutbeck OperatorFront Desk Hospitality AssociateAmenia, New YorkThis role serves as a primary point of contact for guests, assisting with check-in and check-out procedures, responding to guest inquiries, coordinating requests with other departments, and ensuring the highest level of personalized service. The Front Desk Hospitality Associate is responsible for delivering exceptional hospitality and ensuring a seamless guest experience from arrival through departure.
NewHead of Hospitality 305 West End Avenue Operating LLCHead of HospitalityNew York, NY$90,000 / yearPart timeManage communications with residents and families throughout the resident lifecycle (pre-admission, admission, maintenance, crisis, discharge), coordinating with ED and Case Manager to review service delivery failures. Lead the move-in and first 30-day programs, including personal welcome receptions, post-move tours, introductions to residents, and structured check-ins at 10-day, 30-day, 60-day, and biannual intervals.
Hospitality Agent overnight Normann StaffingHospitality Agent overnightCatskill, NY$18–$21 / hourThe Overnight Hospitality Agent will work in conjunction with Night Manager and Operations Supervisor to ensure that guests receive the highest level of Hospitality while at the resort. Be accessible to guests; listen to their concerns and ideas, interpret their needs, convey understanding and resolve concerns and pass along information to the Management team.
NewNATIONAL DIRECTOR OF CONFERENCE & HOSPITALITY OPERATIONS Compass Group USANATIONAL DIRECTOR OF CONFERENCE & HOSPITALITY OPERATIONSNew York, NY$140,000–$160,000 / yearPreferred Qualifications:* Bachelor's degree and minimum of three (3) years of management experience, preferably in conference center, hotel operations or, hospitality management* Is well-versed in all aspects of conference center management with a proven track record of success* Demonstrates excellence in leading a business and a team, strong customer service, and excellent business and financial acumen* Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills* Champions the inclusion mindset, and is proactive, positive, professional, and resilient* Excellent computer skills and proficiency with Microsoft Office suite and POS software* Demonstrates work experience with reservation software platforms* Catering or other food service-related experience* Communications, Event Planning or Hospitality background preferred.* Aligning Rapport and the Client Values.* Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation* Owns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processes* Ensures consistent and fair administration of al policies and procedures* Leads projects and initiatives directly related to Rapport lines of businessHuman Resources:* Managing all human resources functions related to Rapport associates, including the recruiting, hiring, initial training and ongoing professional development of staff members.*
Specialist, Hospitality and Events World Economic Forum SwitzerlandSpecialist, Hospitality and EventsNY$90,000–$105,000 / yearThe Specialist plays a critical role in shaping the New York Office as a hub for collaboration, dialogue, and community, delivering best-in-class experiences for partners, members, and colleagues. Role Summary This role sits at the intersection of operations, hospitality, and events, ensuring the seamless execution of engagements that advance the Forum's mission of improving the state of the world.
NewHospitality Services Clerk Seyfarth Shaw LLPHospitality Services ClerkNew York, NY$45,000–$57,000 / yearThe Hospitality Services Clerk is responsible for various hospitality and office support duties, including maintaining all pantry areas and conference centers, liaison with IT and facilities to ensure proper conference room set-ups, manages food and beverage orders, practices adequate food storage, food safety, and adheres to sanitation guidelines. Communicates with the Conference Center Manager, Reception, IT, Facilities, and the Hospitality Lead to coordinate proper conference center and food and beverage set-ups and breakdowns, ensures all set-ups are prepared in advance, and monitors conference center throughout the day.
Hospitality Services Supervisor NYU Langone HealthHospitality Services SupervisorMineola, NY$66,300–$72,000Full timeNYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Hospitality Associate CBRE Group IncHospitality AssociateNew York City, NYCBRE serves clients through four business segments: Advisory (leasing, sales, debt origination, mortgage serving, valuations); Building Operations & Experience (facilities management, property management, flex space & experience); Project Management (program management, project management, cost consulting); Real Estate Investments (investment management, development). The platform, which can be tailored to specific client requirements, features a robust mobile experience that allows users to navigate the workplace, schedule meetings with colleagues, reserve workspaces, use food and beverage services, and access building and concierge services.
Director, Catering & Hospitality New York MetsDirector, Catering & HospitalityNew YorkServing as the primary liaison between Willets Point Entertainment (WPE) and Aramark, this individual will oversee catering sales, planning, and assist with on-site execution—ensuring that every event delivers a best-in-class hospitality experience while driving operational excellence and incremental F&B revenue. Build and leverage strategic relationships across agencies, planners, hospitality groups, and industry communities to showcase Citi Field’s food & beverage capabilities, expanding visibility and strengthening brand positioning.