Asian Cuisine Chef Prime GoupAsian Cuisine ChefMiami, FL$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
JWB Chef De Cuisine (full time) Davidson Hospitality GroupJWB Chef De Cuisine (full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
JWB Chef De Cuisine (Full time) Davidson Hospitality GroupJWB Chef De Cuisine (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences.
Executive Sous Chef - 1599708 Hospitalio RecruitmentExecutive Sous Chef - 1599708Miami, Florida$4,000–$6,000Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.
Sous Chef Arlo WynwoodSous ChefMiami, FloridaTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
JWB Chef De Cuisine (Full time) Margaritaville Hollywood BeachJWB Chef De Cuisine (Full time)Hollywood, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences.
SOUS CHEF Fisher Island Club IncSOUS CHEFFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Sous Chef Compass Group USA IncSous ChefMiami, FL$55,000–$60,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SOUS CHEF - CATERING - FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL Compass Group North AmericaSOUS CHEF - CATERING - FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FLBoca Raton, FL$63,000–$68,000 / yearWe are currently seeking a Catering Sous Chef with exceptional presentation skills for our high volume catering department at Florida Atlantic University in Boca Raton, FL! In this role, you will be responsible for successfully supporting the culinary operations for on-campus catering, athletic suites and concessions and catering at the President's home.
Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
Executive Chef – Japanese Fusion Cuisine with a Focus on Plating NicabanosExecutive Chef – Japanese Fusion Cuisine with a Focus on PlatingMIAMI BEACH, FLJob Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.
NewJapanese Steakhouse Executive Chef | HONO Mila Miami LLCJapanese Steakhouse Executive Chef | HONOMiami, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
Sous Chef Hyatt Hotels CorpSous ChefMiami Beach, FLThe ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
Banquet Chef Hyatt Hotels CorpBanquet ChefMiami Beach, FLThis role ensures that every event reflects Miami's vibrant culinary identity-blending global influences, Latin flavors, coastal freshness, and modern presentation-while maintaining impeccable quality, creativity, and financial discipline. The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations.
NewSous Chef Hard Rock Cafe International IncSous ChefHollywood, FLWe and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefMiami, FLThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Head Chef Prime GoupHead ChefMiami, FLMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Sous Chef zuma restaurantSous ChefMiami, FLAs a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.
Sous Chef Grove Bay Hospitality GroupSous ChefCoral Gables, FLFull timeAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Boca Raton, FL$18–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.