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JobsJobs in MissouriJobs in Arnold, MOHospitality Jobs in Arnold, MORestaurant Jobs in Arnold, MOHost Jobs in Arnold, MO
147 Results for

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Jobs

District Manager - Boston, MA Compass Group USA Inc

District Manager - Boston, MA
Taunton, MA
  • $135,000–$150,000 / year

Required Qualifications: Bachelor's degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

18 days ago

Partner Advocate - Remote Compass Group USA Inc

Partner Advocate - Remote
Worcester, MA
Remote
  • $60,000–$65,000 / year

This role focuses on identifying and developing relationships with iconic & independent restaurants, food trucks, caterers, bakeries, ghost kitchens, specialty food providers, and emerging culinary concepts that align with the Foodworks brand and client experience objectives. The ideal candidate is a relationship-driven professional with strong business development, hospitality, and operational skills who can successfully build and maintain a pipeline of qualified partners while supporting new market launches, account mobilizations, and ongoing partner growth initiatives.

15 days ago

Bartender - Xfinity Center Legends Global

Bartender - Xfinity Center
Mansfield, Massachusetts

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.

30+ days ago

Banquet Manager Distinctive Hospitality Group

Banquet Manager
Natick, Massachusetts

This role requires strong leadership skills, attention to detail, and the ability to coordinate multiple events simultaneously to create memorable and luxurious experiences for our guests. Handle customer inquiries, resolve issues promptly, and maintain strong client relationships with a focus on luxury guest experiences.

30+ days ago

Retail Sales Associate / Customer Service Elements Massage

Retail Sales Associate / Customer Service
Bridgewater, Massachusetts

Elements Massage in Bridgewater is looking for an engaging, warm, outgoing personality to lead the sales and customer service of potential clients and our current members. Elements Massage in Bridgewater is looking for a Wellness Membership Advisor / Customer Service Associate to create an exceptional massage experience for all the clients every time they come in.

30+ days ago
New

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence
Providence, RI

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

1 day ago

Sales Coordinator - AC Hotel Worcester Claremont

Sales Coordinator - AC Hotel Worcester
Worcester, Massachusetts

The Sales Coordinator is also responsible for light proactive sales of meeting space and small groups (10 rooms or less), determining proper setup of F&B and audiovisual needs, and attending to any special guest requirements. This role involves corresponding with customers, creating contracts, Banquet Event Orders (BEOs), and sales forms to gather guests’ requirements and timelines, and distributing them throughout the hotel as appropriate.

30+ days ago

Culinary Program Manager Boys & Girls Clubs of Boston

Culinary Program Manager
Dorchester Center, Massachusetts

Provides alternative meal and snack options for vegetarians, vegans, religious accommodations, and other dietary restrictions (e.g., lactose intolerance, gluten-free, or food allergies) and ensures precautionary measures are taken in the cafeteria and during food prep to avoid cross-contact of allergens. For every youth in Boston and Chelsea, Boys & Girls Clubs of Boston are a life-changing force for opportunity and empowerment that enables future talent to reach their full individual potential as productive citizens and leaders, inspired to make a difference in the Greater Boston community.

30+ days ago

Chef Manager Nexdine

Chef Manager
Westborough, Massachusetts
  • $65,000–$70,000 / year

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

9 days ago
New

Event Manager - Renaissance Framingham Hotel & Conference Center Hotel

Event Manager - Renaissance Framingham Hotel & Conference Center
Framingham, Massachusetts

Manage event booking process, including assessing client needs, reviewing and recommending food and beverage, décor, floral, audio/visual, vendor, and venue options with the client, tailoring opportunities to meet the client’s vision, generating contracts, and negotiating terms. In this role, you will be responsible for working directly with the respective hotel operations teams and clients to ensure the perfect execution of meetings and events, serving as the main point of contact for the client and overseeing the event through execution.

6 days ago
Brookdale Senior Living logo

Sales Manager Brookdale Senior Living

Sales Manager
South Kingstown, RI
  • Full time

Brookdale supports our Sales associates through: 3-week on-boarding & orientation program featuring in-depth instruction in Brookdale's unique approach to sales, the systems to help you be successful, one-on-one coaching with your District Director, ongoing monthly continuing education for knowledge growth, and customized tools designed to help you best market your community for your unique geographic area. As a Sales Manager at Brookdale South Bay, a 66 apartment assisted living & 41 unit skilled/rehab community , you will be a: Guide for families and older adults - You'll be the boots on the ground both inside and outside our community, helping older adults navigate the sales journey from interest to move-in.

7 days ago

Event Planning Manager Davidson Hospitality Group

Event Planning Manager
Newport, Rhode Island
  • $60,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.

30+ days ago

General Manager - 3776 Bruegger's Enterprises

General Manager - 3776
Hingham, Massachusetts
  • $55,000–$58,000 / year

Other perks include pet insurance, tuition reimbursement, adoption assistance, discounts on your favorite things (Tickets at Work, Sprint, Quicken Loans and company swag), Employee Assistance Program for all employees and family, and more! During the day you’ll make sure the store is audit ready, catering/mobile/in-store orders are executed, and the customers have an exceptional experience.

7 days ago
Chick-fil-A logo

Manager of Operations Chick-fil-A

Manager of Operations
Foxborough, MA
  • $25–$35

We are seeking a highly capable Manager of Operations who will serve as a key member of our senior leadership team, partnering directly with the Owner/Operator to drive operational excellence, develop future leaders, strengthen culture, and execute the strategic vision of the business. The Manager of Operations serves as one of the restaurant's primary leaders and is responsible for overseeing daily operations, leadership development, administrative systems, business performance, and organizational growth.

23 days ago
Aramark Corp. logo

Food Service Director-Natick Public School District Aramark Corp.

Food Service Director-Natick Public School District
Natick, MA
  • $80,000–$90,000 / year

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

20 days ago

Retail Store Manager Riderflex

Retail Store Manager
Sprinfield, MA
  • $60,000–$70,000 / year

Additional Responsibilities include but are not limited to: Maintain in-depth knowledge of every product and strain in the store, as well as industry-wide product knowledge and trends. Company: 6 Brick's LLC Industry: Retail Title: Retail Manager Location: Springfield, MA Type: Full-Time, W-2 Compensation: $60,000 – $70,000 annually Benefits:

30+ days ago

Assistant Manager - MA - Q-002297-Worcester-Millbury, MA (Millbury, MA) Qdoba Restaurants

Assistant Manager - MA - Q-002297-Worcester-Millbury, MA (Millbury, MA)
Millbury, MA
  • $19–$23 / hour

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

20 days ago

Waitstaff/Bartenders Per Diem College of the Holy Cross

Waitstaff/Bartenders Per Diem
Worcester, Massachusetts

At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect—one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements.

30+ days ago

Event Manager Veterans Inc.

Event Manager
Worcester, MA
  • Full time

With the belief that they were there when we needed them, so we must be there now that they need us, Veterans Inc., the largest provider of supportive services to Veterans and their families in New England, is seeking to fill the Event Manager positionUnder the general direction of the Director of Fund Development, we are seeking a detail-oriented and collaborative Event Manager to lead the planning and execution of our organizational events, ensuring they align with agency-wide goals and support our mission-focused community engagement initiatives. WHAT WE CAN OFFER YOU:Comprehensive Benefits Package for FT employees includes:BCBS Medical, Dental, and Vision InsuranceEmployer Paid Short and Long-Term Disability and Life Insurance.$2500 Medical Opt-Out program if you have medical coverage through another source.

30+ days ago

Server TPG Hotels & Resorts

Server
Newport, Rhode Island

Teamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow. Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions.

19 days ago
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