Atlantic City, NJ30+ days ago
THE DAY-TO-DAY: • Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management • Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant • Greet guests promptly as they enter the restaurant • Answer phones, keep accurate count of reservations and handle reservation book • Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service • Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them • Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift. THE PERKS & BENEFITS: • Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs • A supportive and collaborative work environment • Wellness incentive programs to help you stay healthy physically and mentally • Companywide discounts on hotel, entertainment, shopping, and food & beverage • Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond • Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day • Free on-site parking, making your commute hassle-free and convenient.