Line Cook St. Anns CommunityLine CookRochester, NY$19–$22 / hourCandidate Requirements: High school diploma or equivalent2 - 3 years experience in all aspects of cooking in fine dining restaurants, hotel or senior communityKnowledge of cooking methods and proceduresability to sequence and schedule demands and determining timing for use in equipment. The purpose of this job is to provide food services to all customers and ensure that food is properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.
Line Cook | Wine Bar & Tapas Carmella's Wine BarLine Cook | Wine Bar & TapasPittsford, NY$18–$23 / hourLocated in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.
NewLine Cook Simply CrepesLine CookPittsford, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Simply Crepes of CanandaiguaLine CookCanandaigua, NY$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
PM Line Cook The Del Monte LodgePM Line CookPittsford, NYAs a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.
NewExpo line and line cook Mamma G'sExpo line and line cookRochester, New YorkAt Mamma G's, a family owned and operated Italian restaurant in Rochester, NY, we pride ourselves on serving authentic Italian dishes in a warm and welcoming atmosphere. Mamma G's Urgent Hiring: Immediate Opening for a Highly Skilled Expo Line and Line Cook .
Line Cook RIT Inn and Conference CenterLine CookHenrietta, NY$18–$19 / hourFull timeCompetitive compensation package- Full benefits package- Flexible scheduling- Extensive training and opportunities to advance- Free employee parkingThe Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions.
Line Cook Simply Crepes at Bay RoadLine CookWebster, NY$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Part Time Prep/Line Cook DEER RUN ENTERPRISES INCPart Time Prep/Line CookGeneseo, NYPart timeIn this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Line Cook Nolans On The Lake LLCLine CookCanandaigua, NY$18–$28 / hourThe employee is exposed to wet or humid conditions (non-weather); work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather); risk of electrical shock and vibration. All persons within a food service establishment who work in areas where food is prepared are to use hats, caps, or hair nets as restraints which minimize hair contact with food and food-contact surfaces.
AM Line Cook The Del Monte LodgeAM Line CookRochester, NYAs a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.
Line Cook Red Robin International, Inc.Line CookGreece, NY$16.95–$20.45 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook P.F. Chang'sLine CookRochester, New York$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook (FT/PT) Monroe Golf ClubLine Cook (FT/PT)Pittsford, NYFull timeJob Duties:Demonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling. Line Cook (FT) PM(Job Description)Position Summary:Monroe Golf Club is a private member own golf and country club with over 100 years of history.
Line Cook Grandpa Sams Italian KitchenLine CookSpencerport, NYPart timePrepares all food items prior to and during mealtime periods including catering orders according to food orders. Prepares food order for the restaurant and assures the smooth operation of the kitchen by performing the following duties:
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillGreece, NY$16–$19 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook West Virginia University MedicineCookRochester, NYMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHenrietta, New York$16–$19 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook - Part Time The Landing of BrightonCook - Part TimeRochester, NY$18.50–$19 / hourDiscovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Fine Dining Line Cook PMB Talent PartnersFine Dining Line CookRochester, New YorkThe ideal candidate thrives in an upscale environment, possesses advanced knife skills, and maintains absolute precision and flavor consistency during high-volume service periods. Our premier, multi-level venue features an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge.