AM Prep Cook Gin & LuckAM Prep CookDenver, ColoradoAct in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Brunch & Prep Cook Sage HospitalityBrunch & Prep CookDenver, Colorado$20–$22 / hourFull timeUrban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector.
Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29 / hourHazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.
Cook Ivy LivingCookThornton, CO$20.25–$21.75 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Lead Prep Cook | The Rally Hotel Sage HospitalityLead Prep Cook | The Rally HotelDenver, ColoradoFull timeThis full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
Cook Outback SteakhouseCookGolden, COAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Cook 2 Olive and FinchCook 2Denver, COPart timeJob Description – Cook 2Job Title: Cook 2Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 4About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. In addition to performing all Cook 1 and BOH Crew duties, this role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members.
Prep Cook - Full Time AM - Woodie Fisher Denver Sage HospitalityPrep Cook - Full Time AM - Woodie Fisher DenverDenver, Colorado$21–$22 / hourFull timeMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook - Part Time - Senior Living Community, No Late Nights! MorningStar CareersPrep Cook - Part Time - Senior Living Community, No Late Nights!Fort Collins, ColoradoJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Cook Out West Restaurant GroupCookDenver, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Prep Cook | The Rally Hotel Sage HospitalityPrep Cook | The Rally HotelDenver, ColoradoFull timeMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cook Old ChicagoCookGreeley, ColoradoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook (7599) Biaggi's Ristorante Italiano LLCCook (7599)Loveland, COBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!
NewLine CookLearn More Crescent Hotels & ResortsLine CookLearn MoreDenver, CONestled in Denver\s vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Cook ~ Senior Living Community ~ FT ~ Arvada MorningStar CareersCook ~ Senior Living Community ~ FT ~ ArvadaArvada, ColoradoJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Cook Thornton Care CenterCookDenver, COMeals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.
NewCook TKC Holdings IncCookBroomfield, COThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Savory Cook Marczyk Fine FoodsSavory CookDenver, ColoradoThe Cook is responsible for producing the full lineup of Marczyks signature, scratch-made sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades alongside a dynamic and diverse set of crew members. Essential Duties and Responsibilities: Work efficiently and independently in all aspects of sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades (reading and scaling recipes, gathering ingredients, utilizing all available equipment, etc.).
Lead Cook - Fireside Ameristar Casino Resort Spa Black HawkLead Cook - FiresideBlack Hawk, Colorado$21–$24 / hourFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.
Cook Wholly StromboliCookFort Lupton, Colorado$16–$23 / hourWholly Stromboli only serves the highest quality food and beverage and our commitment to exceptional hospitality makes us a great fit for individuals with a passion for the service and hospitality industry! Our guests come from all over the metro area to enjoy our exceptional hospitality, food, and drink at The Speakeasy at Wholly Stromboli, where we have live music in an intimate adult only atmosphere.