Restaurant Manager Ruby TuesdayRestaurant ManagerClermont, FL$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Host Talk of the Town Restaurant GroupHostTampa, FLFull timeTasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Our goal is to anticipate needs (our guests’ and our co-workers’), communicate well, pitch in as needed, and share a positive experience with our co-workers and guests.
Restaurant Shift Leader 11 KTCHN GROUPRestaurant Shift LeaderAVENTURA, FLFull timeJoin us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in service! This role requires strong leadership skills and the ability to guide and support the front-of-house team.
Host TalkHostTampa, FloridaFounded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. PHYSICAL DEMANDS/WORK ENVIRONMENT: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds).
Restaurant Manager O'Brien's Irish Pub & GrillRestaurant ManagerPlant City, FL$48,000This role works closely with ownership and senior management to ensure efficient operations, profitability, and an authentic Irish hospitality experience. The Restaurant Manager is expected to lead by example, demonstrate professionalism, and embody the warm, friendly hospitality that defines an authentic Irish pub experience.
QSR Restaurant Store Manager Circle K StoresQSR Restaurant Store ManagerFloridaGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
Senior Restaurant Manager Houligan'sSenior Restaurant ManagerPort Orange, FLIn the Senior Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure smooth operation.
FOH Restaurant Manager Houligan'sFOH Restaurant ManagerOrmond Beach, FLIn the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. Known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerFort Lauderdale, FLGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
NewExperienced Hourly Restaurant Manager PDQ ChickenExperienced Hourly Restaurant ManagerMiami, FL$18–$22 / hourSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
Hourly Restaurant Manager PDQ ChickenHourly Restaurant ManagerLakeland, FL$17–$20 / hourSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
Restaurant Manager Summer House On The LakeRestaurant ManagerOrlando, Florida$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email . Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Margaritaville Cafe Assistant Restaurant Manager (Full time) Davidson Hospitality GroupMargaritaville Cafe Assistant Restaurant Manager (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food & Beverage Manager MPM MaconFood & Beverage ManagerTampa, FloridaDevelop and manage team schedules based on business forecasts, payroll budgets, and productivity requirements, submitting completed schedules to the General Manager and Human Resources as needed. Foster a positive atmosphere by promptly addressing guest requests, complaints, and incidents at all F&B outlets with a courteous and efficient approach, including thorough follow-up to ensure guest satisfaction.
Restaurant Manager 27 Club CoffeeRestaurant ManagerMiami, FLFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Luxury Restaurant Manager Think HospitalityLuxury Restaurant ManagerMiami Beach, FLFull timeResponsibility: Supervise team members to ensure the highest quality of guest serviceCommunicate with guests to improve the guest experienceSupervise and train staffPayroll/SchedulingOversee day to day operationsQualifications:At least 3 years experience in Restaurant/Floor ManagerWine and Beverage knowledgeDining Room EtiquetteAdministrative/Scheduling/Payroll experienceHighly responsible and reliableAbility to work cohesively with fellow colleagues as part of a teamEnjoy interacting with peopleAbility to make decisions on imperfect infomationAgility in multitaskingProven ability to influence a team and achieve results. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.
Restaurant General Manager – Salt + Ash EOS Hospitality HCR Employee LLCRestaurant General Manager – Salt + AshMarathon, FLPart timeExperience: Minimum 3–5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).
NewMulti Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerMiami Gardens, FLA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.
Restaurant Manager Gator's DocksideRestaurant ManagerLake Nona, FL$45,000–$55,000 / hourThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Restaurant Manager Stonewood Grill & TavernRestaurant ManagerJacksonville, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.