NewSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, PAnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef Dupont Country ClubSous ChefWilmington, DEA Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef. \nCompany Description The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools, and an updated fitness center.
NewSous Chef Nikos RestaurantSous ChefYardley, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewSous Chef - Retention Bonus! Hudson EstatesSous Chef - Retention Bonus!Lansdale, PAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Hudson Estates Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewSous Chef | Upscale Casual, Scratch Menu | Collegeville, PA Gecko HospitalitySous Chef | Upscale Casual, Scratch Menu | Collegeville, PACollegeville, PA$60,000–$70,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewSous Chef Redstone American GrillSous ChefDresher, PAThe Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. The Sous Chef collaborates closely with the culinary team to develop menus, manage inventory, and control food costs while maintaining consistency and excellence in every dish served.
NewAssistant Manager Butcher Bar IncAssistant ManagerPhiladelphia, PAOpen table experience preferred plus min 3yrs restaurant experience. Job Description Floor manager for fast paced center city restaurant.
NewOperations Shift Supervisor-Repauno Port and Rail Terminal Repauno Port and RailOperations Shift Supervisor-Repauno Port and Rail TerminalGibbstown, NJMonitoring and controlling the remote operation of the train, truck, dock, cavern, cryo tank loading and offloading systems, including vaporization/compression system(s), performing emergency corrective actions, as required. Communicate often with field / control room / dock operators, maintenance group, logistics group, and rail teams to confirm each group is working together to perform safe and reliable operations.
NewAV Operations Manager | Christiana, DE | Salary up to 55k + commission Gecko HospitalityAV Operations Manager | Christiana, DE | Salary up to 55k + commissionNewark, DEWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewAssistant General Manager (AGM) Nevada HR TeamAssistant General Manager (AGM)Conshohocken, PAWe are a staffing firm who is partnering with our amazing client to find a dynamic center leader in the Conshohocken area to oversee operations for a growing youth development and fitness organization. Job Description Do you love driving results, leading teams, and making a lasting impact on families and the community? .
NewGeneral Manager The Common MarketGeneral ManagerPhiladelphia, PAThe General Manager will directly oversee and work across multiple areas of the businessincluding procurement, warehouse operations, trucking, food safety, and people leadershipwithout large layers of specialized support. The General Manager is responsible for leading and owning the day-to-day and long-term performance of The Common Markets Philadelphia distribution facility, with oversight of warehouse operations, trucking, food safety, and frontline team leadership.
NewFirm Operation Manager VitalEdge StaffingFirm Operation ManagerAmbler, PASupervise and coordinate administrative staff responsible for client communications, document collection, engagement letters, billing support, collections, tax season preparation, scanning, portal activity, and other office functions. · Serve as a key internal liaison for the firm’s practice management software, tax software, client portal, document management system, e-signature tools, communication platforms, and related applications.
NewAssistant General Manager Gulph Creek HotelsAssistant General ManagerKing of Prussia, PAHuman Resource Management Manages human resources functions including recruiting, selection, orientation, training, performance planning and evaluation and pay/reward programs to maintain a qualified workforce. Job Description We are looking for a seasoned Assistant General Manager to assist leadership with the new development of our Residence Inn and City Express in King of Prussia, PA!
NewSOUS CHEF - Rowan University - Glassboro, NJ GourmetSOUS CHEF - Rowan University - Glassboro, NJGlassboro, NJ$55,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewCHEF, SOUS - Comcast - Philadelphia PA Flik Hospitality GroupCHEF, SOUS - Comcast - Philadelphia PAPhiladelphia, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewBiospecimen Operations Manager ActalentBiospecimen Operations ManagerWilmington, DE$70,000–$90,000 / hourJob Description Job Title: Biospecimen Operations Manager Job Description The Biospecimen Operations Manager plays a pivotal role in integrating translational medicine objectives into clinical studies and ensuring the smooth execution of biospecimen-related activities throughout the drug development lifecycle. Onsite work typically takes place in a professional office and laboratory-support setting, involving close collaboration with translational medicine, clinical operations, data management, and central laboratory partners.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Philadelphia, PABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.