Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Corona Del Mar Investments IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Newport Beach, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Florita Investments, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Pedro IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Brea, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Restaurant Management Positions-LA B Hospitality CorpRestaurant Management Positions-LALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Restaurant 1 - Cook I Pacific Hospitality GroupRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Barback - TAO Restaurant Los Angeles Tao Group HospitalityBarback - TAO Restaurant Los AngelesLos Angeles, CAProperly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: Makes sure the bar and bar area is clean and free of debris. Interacts with the bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
NewRunner - TAO Restaurant Los Angeles Tao Group HospitalityRunner - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Team Leader Jack in the Box, Inc.Restaurant Team LeaderWhittier, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Feel empowered to act as the first-line operational supervisor training and leading team members.
General Manager Jack in the Box, Inc.General ManagerInglewood, CARestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility.
Restaurant Controller The Restaurant ZoneRestaurant ControllerLos Angeles, CaliforniaThis is an excellent opportunity for a finance professional who enjoys working in a fast paced environment and partnering with executive leadership. A growing hospitality organization is seeking an experienced Controller to oversee all accounting and financial operations.
Restaurant Leader (Front of House - FOH) Chick-fil-A at USCRestaurant Leader (Front of House - FOH)Los Angeles, CAThis policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities. The physical requirements of this position are as follows: * Prolonged periods of standing and walking; * Must be able to access and navigate all areas of the restaurant; * Must be able to lift up to 25-45 pounds at times; * May be required to work in excessive heat and cold in association with the kitchen environment.
Assistant Manager Jack in the Box, Inc.Assistant ManagerCommerce, CAYou will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance. As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
Department Manager Flecha RestaurantDepartment ManagerHuntington Beach, CaliforniaDirect all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws. Qualifications: Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees.
Restaurant Management Hillstone Restaurant GroupRestaurant ManagementBeverly Hills, CaliforniaFinally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager.
Assistant Manager Starfish Hospitality GroupAssistant ManagerLaguna Beach, CaliforniaOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Maintain an accurate up-to-date plan of restaurant staffing needs and prepare schedules to guarantee that the restaurant is staffed for all shifts.
Carl's Jr District Manager CKE Restaurants Holdings, IncCarl's Jr District ManagerAnaheim, CAPart timeThe District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerBurbank, California$74,000–$79,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Bar & Restaurant Supervisor Pacific Hospitality GroupBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Carl's Jr District Manager CKE RestaurantsCarl's Jr District ManagerAnaheim, CAThe District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). May perform any or all of the following duties: Ensures each Restaurant Management Team consistently provides a quality product and customer service experience that delivers total Guest satisfaction.
General Manager JambaGeneral ManagerLa Verne, CaliforniaWe are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As a General Manager with Jamba, you will manage Profit and Loss, store-level sales and drive financial results, maintain operational excellence and demonstrate exceptional leadership behavior.