Line Cook / Prep Cook Public School Restaurant and BarLine Cook / Prep CookCulver City, CA$18–$22Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Restaurant 1 - Cook I Pacific Hospitality GroupRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Cook TroonCookPasadena, CaliforniaUnderstand and follow dynamic timelines for production as required by customer flow to ensure timely service to customers. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Cook 2 Pacific Hospitality GroupCook 2Huntington Beach, CaliforniaOur Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
Cook 2 Proper Hospitality CareersCook 2Los Angeles, CaliforniaHighlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.
Cocina Cook- Part Time -New Store - Stanton #53 Northgate Gonzalez, LLCCocina Cook- Part Time -New Store - Stanton #53Stanton, CASome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Follow the recipes and norms of production established by Northgate Markets, Program the daily production using the lists of production and or production planning.
Line Cook - Baleen Kitchen Noble House Hotels and ResortsLine Cook - Baleen KitchenRedondo Beach, CA$18–$22 / hourTHE JOB: As a part of the culinary team, you will have the opportunity to prepare and execute exquisite entrees at an award-winning marina front restaurant called BALEENkitchen located at Portofino Hotel & Marina, with chic interiors and inventive, seafood forward fare. The Portofino Hotel offers a delightful array of amenities and activities in our prime South Bay location just a stone's throw from the communities of Redondo Beach, Hermosa Beach, and Manhattan Beach.
Cook Out West Restaurant GroupCookBurbank, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Line Cook Bubba GumpLine CookLong Beach, California$17–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | University of Southern California (USC) Athletics Oak View GroupCook | Part-Time | University of Southern California (USC) AthleticsLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | Pasadena Convention Center & Auditorium Oak View GroupCook | Part-Time | Pasadena Convention Center & AuditoriumPasadena, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Cook Full-Time Jewish Family Service of Los AngelesCook Full-TimeLos Angeles, California$22.42–$25.75 / hourFull timeResponsibilities/Essential Functions: Work with Lead Cook and Kitchen Manager to prepare Subscription Meal program menu and support regular program menu items detailed in food production order following HACCP format recipes. Ability to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed.
Prep Cook BestiaPrep CookLos Angeles, CAFull timeFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
NewCook III Larry Flynt's Lucky Lady CasinoCook IIIGARDENA, California$18–$22 / hourHas the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date. Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.
Cook - SMP (PCN 362) Jewish Family Service Of Los AngelesCook - SMP (PCN 362)Los Angeles, CAResponsibilities/Essential Functions: Work with Lead Cook and Kitchen Manager to prepare Subscription Meal program menu and support regular program menu items detailed in food production order following HACCP format recipes. Ability to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed.
NewPrep Cook Benihana Inc.Prep CookAnaheim, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillManhattan Beach, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Sushi Cook King's Seafood CompanySushi CookSanta Monica, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.