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The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Answer phones promptly for reservations, room service orders, and general restaurant requests; before taking a phone order, ask about dietary restrictions, preferences, or allergies.

Host/Hostess - The Cliffs Hotel & SpaThe Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast.Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Host who can create a sense of luxury while engaging with guests. We look forward to connecting with you! Position Summary:The Host/Hostess is responsible for creating an excellent first impression for guests dining at Marisol. They maintain timely flow of reservations and walk-ins, have strong communication skills over the phone and in-person, and project positivity and happiness. They will successfully model The Cliffs' Mission and Values as they engage with the guests in their day-to-day interactions. Essential Functions of the job:<ul><li>Greet all guests with a welcoming, friendly attitude, within the first 30 seconds of entry</li><li>Use the guest's name in accordance with their preference, while smiling and maintaining eye contact</li><li>Escort guests to their table, offering chair assistance to at least one person in the party, defaulting to the guest who made the reservation</li><li>Engage with guests in an articulate manner, using correct verbiage and avoiding slang</li><li>Demonstrate genuine sense of interest and concern, and/or anticipatory service when appropriate and helpful; guided by The Cliffs' Mission and Values</li><li>Share local expertise when making recommendations to guests through providing first-hand knowledge and testimony, providing directions and transportation options when appropriate</li><li>Demonstrate knowledge on all menu items, and be able to answer questions about dietary restrictions, preferences, or allergies</li><li>Politely and genuinely thank guests for choosing our restaurant upon their departure</li><li>Maintain and organize the reservations and make sure there are tables to accommodate them</li><li>Accurately assess walk-in and reservation needs, providing an estimated wait time as needed and seating the guest no more than five minutes past the quoted time</li><li>Understand Open Table and the protocols for making a reservation correctly</li><li>Assign tables to server sections and keep the flow of service running smoothly</li><li>Answer phones promptly for reservations, room service orders, and general restaurant requests; before taking a phone order, ask about dietary restrictions, preferences, or allergies</li><li>Keep hallways and hallway service areas clean from IRD activity</li><li>Assist servers upon their request</li><li>Comply promptly with the special requests of management</li><li>Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant</li><li>Communicate graciously and courteously with guests, management and co-workers</li><li>Comply fully and consistently with all the hotel and restaurant conditions of employment and standards of uniform, grooming, personal hygiene, and safety</li><li>Attend meetings and trainings to learn current restaurant and hotel information </li></ul> Qualifications:<ul><li>Restaurant experience</li><li>Energetic/Friendly/Positive/Reliable</li><li>Customer service experience</li></ul> Physical Requirements:<ul><li>Ability to stand continuously for the duration of the shift (4-8 hours).</li><li>Ability to lift small packages (under 40 pounds).</li><li>Ability to work in stressful situations.</li></ul> Education, Experience, Skills:<ul><li>High school diploma</li><li>Working knowledge of guest services in a luxury hotel setting.</li><li>Excellent command of English language.</li><li>Ability to work with people effectively.</li><li>Ability to multitask and work in mentally demanding situations</li><li>Responsible Beverage (RBS) Trained and ABC Certified within 30 days of start date</li></ul> This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

The Cliffs Hotel and Spa

Host/Hostess

Allergies

Beverages

Communication Skills

Community Programs

Contact Management

Customer Support/Service

English Language

Funding

High School Diploma

Hospitality and Tourism

Housekeeping/Cleaning

Interpersonal Skills

Multitasking

Order Processing

Physical Demands

Restaurant

Sanitation

Telephone Skills

Time Management

FEED

OTHER

Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. The first 12 rooms were completed December 24, 1958, and were given complementary for that night’s stay, to a very surprised group of travelers.

The Madonna Inn is seeking to fill a hosting position in its Copper Café. Must be available to work weekends and holidays. Positive attitude and customer service skills are necessary. The position offers paid vacation, paid breaks, free meals, employee discounts, plus full insurance benefits... medical, dental, and vision.Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began. The first 12 rooms were completed December 24, 1958, and were given complementary for that night’s stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers. Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.<h3>Salary</h3>$17.50 per hour<h3>Job Type</h3>Full time, Part time

Madonna Inn

Cafe Host

Bakery

Construction

workstreamftpin

We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

HOUR

Overview Why You Want to Work Here: <ul><li> We offer weekly pay and competitive wages </li><li> Flexible scheduling </li><li> Options for medical, dental and vision starting at less than $10/week </li><li> Life insurance, short-term disability and voluntary benefits </li><li> 401(k) retirement savings plan with a company match after 1 year of service </li><li> Anniversary pay (must meet eligibility requirements) </li><li> Discounted shift meals and a 25% discount when dining as a guest </li><li> Opportunities - we train and provide career opportunities so you can advance and grow </li></ul> Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Host will include, but are not limited to: <ul><li> Welcoming every guest into our restaurant with a smile </li><li> Accurately quoting wait times and managing reservations </li><li> Catering to guests by providing special experiences </li><li> Escorting guests to their table and providing a seamless experience </li><li> Providing a warm farewell and invitation to return </li><li> Focusing on your team and guests - every decision you make should always have the guest and team in mind </li></ul> What it Takes to Succeed (Physical Job Requirements) <ul><li> Must meet the minimum age requirement and authorized to work in the country you are applying </li><li> Ability to bend, reach, stoop and lift up to 30 pounds safely </li><li> Ability to move about the restaurant and remain standing for an 8 - 12 hour shift </li><li> Team player with attention to detail and ability to multi-task </li></ul> The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $16.90 - USD $25.00 /Hr.

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Host/Hostess The Cliffs Hotel and Spa

Cafe Host Madonna Inn

Host Red Lobster

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