Responsibilities include taking guest orders, fulfilling requests, delivering food and drinks, pre-bussing tables, processing payments, light cleaning, interacting professionally with guests, performing side work, and maintaining the restaurant's cleanliness. Qualifications require the ability to lift 20 pounds, thrive in a fast-paced environment, communicate effectively, stay positive, work under pressure, solve problems, analyze information, meet deadlines, use basic math, and memorize information.