Atlantic City, NJ9 days ago
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table informationTHE DAY-TO-DAY:* Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management* Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant* Greet guests promptly as they enter the restaurant* Answer phones, keep accurate count of reservations and handle reservation book* Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition* Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service* Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for themTHE IDEAL CANDIDATE:* 2+ Years of Prior Relevant Experience in a restaurant as a dining host preferred* Proof of eligibility to work in the United States* Work varied shifts, to include weekends and holidays required* Experience with Open Table system preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free parking on and off shift* Healthcare, financial, and time off benefits* Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: Rate:The rate for this role is:$23.00This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Please note that the end date may be subject to change based on business needsTHE JOB:It is the primary responsibility of the Seasonal America Bar & Grill Specialty Restaurant Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.