NewFOH Restaurant Floor Manager-Downtown Dugala Bar & GrillFOH Restaurant Floor Manager-DowntownSalt Lake City, UTThis role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. This modern yet rustic cocktail lounge is designed to elevate the guest experience through crafted spirits, shareable plates, and genuine hospitality.
Vice President Operations - Commercial Paint (Required) Cherry CoatingsVice President Operations - Commercial Paint (Required)Salt LakeThe main responsibilities of the role: The role is responsible for overseeing day-to-day commercial painting operations in multiple city markets, maintaining a safety first culture, recruiting and hiring field personnel, training and mentorship of project managers, field managers, and foremen, meeting with general contractors, verifying change order logs and job cost sheets, conducting field manager and foremen meetings, conducting frequent job walks, and working with the team to implement the vision and execution of the VTO. The department scorecard measurables include 38% gross margins in all new markets in the first full year, zero recordables, zero general liability claims, mentorship program in place and 100% buy in, proper manpower count, and sub to employee ratio under maintained.
NewSous Chef Constellation BrandsSous ChefPark City, UT$53,300–$76,700 / yearAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
General Manager Ulta Beauty, Inc.General ManagerRiverton, UtahFull timeWe bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty’s own private label. Execute the Guest Engagement Leader program flawlessly through business ownership, associate coaching, and leading a helpful and friendly guest experience to drive business results across all Annual Performance Goal (APG) metrics for the store.
Production Manager - West Jordan, UT United States Bakery ExternalProduction Manager - West Jordan, UTWest Jordan, UtahThe Production Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production and for the supervising of employment, training and progressive discipline for employees in the plant manufacturing area. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process.
NewShift Leader / Entry Level Management position Marco's Pizza - MPUTShift Leader / Entry Level Management positionSalt Lake City, UTThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelRequirementsExperience preferredOpportunity for advancementFlexible schedule Shift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's Pizza providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeThe ability to tactfully communicate with supervisors, teammates, and Guests.
NewShift Leader / Management 6037 Marco's Pizza - MPUTShift Leader / Management 6037Tooele, UTShift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule Marco's Pizza #6037 - 1185 N Main St, Tooele, UT 84074Marco's Pizza is one of fastest growing pizza chains in the country!
Kitchen Manager / Culinary Supervisor Homma TalentKitchen Manager / Culinary SupervisorSalt Lake City, UtahThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
NewDishwasher Applebee'sDishwasherTooele, UT$14–$16 / hourApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork.
Vice President, EPC Operations - West Region Quanta Services IncVice President, EPC Operations - West RegionSalt Lake City, UTIn Dashiell’s hybrid regional model, the VP West also plays a cross-regional coordination role — ensuring that customers with projects in multiple regions experience a consistent, unified Dashiell and that the West Region contributes its fair share to enterprise-level resource sharing when demand requires it. The VP West leads a regional team that currently includes two Directors of EPC Operations, with Senior Project Managers, Project Managers, and Assistant Project Managers working within each Director’s portfolio.
Production Supervisor 2nd shift Triple-S Steel Holdings, Inc.Production Supervisor 2nd shiftSalt Lake City, UTMaintains warehouse & logistics operations, equipment, capacities and capabilities by Production Planning and Measurement, routine inspection and repair of in-house machinery and equipment, and the regular review of warehouse layout and throughput. Maintains receiving, shipping, Inventory Control and Production Work Cells by installing, coordinating, and enforcing departmental programs and Operational Work Instructions and procedures.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Salt Lake City, UT$18–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewResort Commis Chef - Prep Chef Goldminers Daughter LodgeResort Commis Chef - Prep ChefSandy, UTWhat You Bring to the Crew:•Real hustle and some culinary experience in a fast-paced kitchen•The ability to lift 50 lbs (those potatoes aren't light)•High school diploma/GED and legal U.S. work authorizationStop scrolling. Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026–27 winter season (mid-Nov through mid-April).This isn't a normal job.
NewPastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTJob Description Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.
Restaurant Manager IHOP 1729 West JordanRestaurant ManagerWest Jordan, UT$55,000–$58,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Assistant Manager- Riverton Holiday OilAssistant Manager- RivertonRiverton, UTFull timeBenefits: $.15 off/gallon every day except Tuesday enjoy $.20 off/gallonReceive 30% off in store for up to 5 selected items/dayFree car wash, vacuum, and airGym Membership DiscountTuition ReimbursementKey Responsibilities:Supervise, train, and support team members to ensure excellent customer service. Ability to adjust schedule, task, and priorities as needed to assist with business needsMust have a safe driving recordMust be willing to submit to MVR monitoring and possess a valid Utah Driver's License.
Food Safety Manager BetterButterFood Safety ManagerSalt Lake City, UT$110,000–$140,000 / yearFull timeCore Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.•
District Manager Metro Group IncDistrict ManagerSalt Lake City, UTFull timeLeadership & Talent Development: You will coach and develop General Managers and Yard Foremen, strengthen leadership pipelines and bench strength, improve hiring quality and reduce turnover, and foster a culture built on integrity, accountability, respect, and growth. As our District Manager, you'll provide strategic, hands-on leadership for multiple scrap metal recycling facilities throughout the Weber and Salt Lake counties - shaping safety culture, driving profitability, and developing strong leaders who deliver results.
NewField Superintendent - Structural Steel Erection Ivey League Fabrication LLCField Superintendent - Structural Steel ErectionWest Jordan, UTIf you have spent your career erecting structural steel and know how to keep crews productive, equipment moving, and projects on schedule, we want to talk to you. \nCompany Description Ivey League Fabrication is a premier provider in the structural steel industry, specializing in the fabrication and erection of high-quality steel structures. Job Description This is a hands-on leadership position for someone who understands structural steel erection, knows how to lead ironworkers and foremen, and can coordinate manpower, cranes, equipment, deliveries, erection sequence, and jobsite conditions.
Restaurant Server IHOP 1729 West JordanRestaurant ServerWest Jordan, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.