UNKNOWN

FEED

The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

<h5>Host/Hostess </h5>This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities <ul><li>Greets and seats guests, presents menus to guests </li><li>Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. </li><li>Takes names on a waiting list. </li><li>Runs the floor plan board. </li><li>Observes tables and keeps track of clean, dirty and occupied tables. </li><li>Takes guest information and quotes wait times to guests accurately when tables are not immediately available. </li><li>Cleans, organizes and stocks menus at host area. </li><li>Answers phone and answers questions concerning the menu and restaurant. </li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. </li><li>Transfer to-go orders, if applicable. </li><li>Maintains restrooms throughout shift as well as any necessary routine cleaning. </li><li>Sweeps foyer and front entrance area frequently. </li><li>Use computer software for reservations and POS. </li><li>Performs other duties as directed. </li><li>Opens door for guests entering and exiting the building. </li></ul>Competencies <ul><li>Customer Focus. </li><li>Communication Proficiency. </li><li>Organizational Skills. </li><li>Stress Management/Composure. </li><li>Multi-task oriented. </li></ul>Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required <ul><li>None </li></ul>Preferred <ul><li>High School diploma or equivalent </li><li>Prior restaurant experience </li></ul>AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Half Shell Oyster House

Host/Hostess

Communication Skills

Computer Software

Customer Relations

High School Diploma

Housekeeping/Cleaning

Lift/Move 30 Pounds

Multitasking

Organizational Skills

Physical Demands

Restaurant

Telephone Skills

Hire Recruits

Summary of Position This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions. Essential Functions <ul><li>Greets and seats guests, presents menus to guests </li><li>Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. </li><li>Takes names on a waiting list. </li><li>Runs the floor plan board. </li><li>Observes tables and keeps track of clean, dirty and occupied tables. </li><li>Takes guest information and quotes wait times to guests accurately when tables are not immediately available. </li><li>Cleans, organizes and stocks menus at host area. </li><li>Answers phone and answers questions concerning the menu and restaurant. </li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. </li><li>Transfer to-go orders, if applicable. </li><li>Maintains restrooms throughout shift as well as any necessary routine cleaning. </li><li>Sweeps foyer and front entrance area frequently. </li><li>Use computer software for reservations and POS. </li><li>Performs other duties as directed. </li><li>Opens door for quests entering and exiting the building. </li></ul>Competencies <ul><li>Customer Focus. </li><li>Communication Proficiency. </li><li>Organizational Skills. </li><li>Stress Management/Composure. </li><li>Multi-task oriented. </li></ul>Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required <ul><li>None </li></ul>Preferred <ul><li>High School diploma or equivalent </li><li>Prior restaurant experience </li></ul> AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Gulf Coast Restaurant Group

OTHER

This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant. Position Summary: The Host/Cashier/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment.

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule</li><li>Free uniforms</li><li>Opportunity for advancement</li><li>Training & development</li></ul> About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Summary: The Host/Cashier/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant. Availability: Must have consistent availability on weekends, including Friday through Sunday, and be available to work during high-demand periods such as football games, graduations, and other peak events.  Key Responsibilities: Hosting Duties: <ul><li>Warmly greet guests and manage the waitlist with professionalism and friendliness.</li><li>Accurately quote wait times and communicate seating availability.</li><li>Escort guests to tables and provide menus.</li><li>Warmly answer phone calls</li><li>Clear, sanitize, and reset tables quickly and efficiently.</li><li>Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.</li><li>Maintain cleanliness and organization of the dining area, host stand, and restrooms.</li><li>Support overall team operations to keep service running smoothly.</li></ul>Cashier Duties <ul><li>Greet guests with a smile and deliver exceptional service</li><li>Accurately handle cash, credit, and digital payments using the POS system</li><li>Process takeout and to-go orders promptly and correctly</li><li>Answer menu questions and assist guests with their selections</li><li>Maintain a clean, organized, and fully stocked counter area</li><li>Communicate effectively with kitchen and service staff to ensure smooth operations</li><li>Follow all food safety, sanitation, and cash-handling procedures</li><li>Assist with opening, closing, and side work duties as needed</li></ul>Key Qualifications <ul><li>Friendly, outgoing personality with strong customer service skills.</li><li>Ability to work in a fast-paced environment with a positive attitude.</li><li>Attention to detail and commitment to cleanliness and safety standards.</li><li>Reliable and punctual; must be available to work mornings, weekends, and holidays.</li><li>Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.</li><li>Availability to work flexible hours, including nights, weekends, and holidays.</li><li>Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.</li><li>Strong communication skills, with the capability to follow and understand both written and spoken instructions.</li><li>Able to effectively manage multiple tasks in a high-pressure environment.</li><li>Comfortable working in tight spaces with varying noise levels and temperatures.</li><li>Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.</li></ul>

Big Bad Breakfast

Host/Busser

Bussing

Catering Services

Cook Dishes

Customer Support/Service

Detail Oriented

Food Delivery

Food Safety

Food and Beverage Industry

Football

Lift/Move 50 Pounds

Operational Support

Order Delivery

Point of Sale (POS) Systems

Safety Standards

Sanitation

Service Delivery

Training/Teaching

Manages the order of waiting Customers to ensure that they are seated promptly as tables become available. Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait.

At Waffle House, we are not in the food business.  We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).Being in the People Business, we don’t just take care of our customers.  We take care of our people.  For 65 years+, we have provided a fulfilling, fun and rewarding career.We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced environment, then read on!Primary Responsibilities:<ul><li>Serves as the Customer’s first impression of service in the restaurant</li><li>Greets all incoming customers with a smile and by opening the door</li><li>Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait</li><li>Manages the order of waiting Customers to ensure that they are seated promptly as tables become available.</li><li>Diligently thanks Customers as they are leaving and invites them to come back.</li><li>Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting Customers.  Answers Customer’s questions regarding the menu, basic Waffle House food preparation and wait times</li></ul>Perks:*Paid weekly*Direct deposit  or Pay card available*Flexible schedules – primarily serves on days and shifts projected to be consistently busy*Waffle House Stock Ownership after 90 days*Paid vacation and other benefits available to qualifying associatesWe are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.

Waffle House, Inc.

Host / Hostess

Order Management

Resolve Customer Issues

Waitressing

Chattr

We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.

Music Bingo, Trivia, and Karaoke HostApplicants must complete ALL screener questions to be considered for this position.Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia!We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.YOU NEED TO HAVE:<ul><li>An engaging personality</li><li>A laptop or tablet</li><li>Reliable transportation</li><li>A consistent night and time available each week</li><li>Attention to detail and a track record of dependability</li></ul>No prior experience is required.Responsibilities and Details<ul><li>Host live entertainment</li><li>Engage with customers</li><li>Entertain the crowd</li></ul>Each show is 2 hours, and generally begins between 6PM and 9PM. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances!If this sounds like the right fit for you, APPLY NOW!Requirements<ul><li>An engaging personality</li><li>A laptop or tablet</li><li>Reliable transportation</li><li>A consistent night and time available each week</li><li>Attention to detail and a track record of dependability</li></ul>BenefitsThe starting pay is $20/hour with the opportunity for an increase with experience.

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Host Jobs in Tuscaloosa, AL

Host/Hostess Half Shell Oyster House

Host/Hostess Gulf Coast Restaurant Group

Host/Busser Big Bad Breakfast

Host / Hostess Waffle House, Inc.

Music Bingo - Trivia - Karaoke Host Top Shelf Trivia

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