OTHER

FEED

UNKNOWN

Seat guests at their tables, taking into consideration server availability and guest needs. Ability to meet the physical demands of the position, including standing for long periods and carrying trays.

We are looking for someone that can work day shifts MONDAY-THURSDAY with possibility to pick up more shifts if wanted.  This position also makes tips during the day on carry out orders.    Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.  Responsibilities:  <ul><li>Welcome guests with a smile and inform them of the wait time</li><li>Seat guests at their tables, taking into consideration server availability and guest needs</li><li>Provide guests with menus and inform them of any available specials</li><li>Accept payment for meals and operate the cash register</li></ul> Qualifications:  <ul><li>Previous experience as a host/hostess, server, or busser is preferred</li><li>Friendly and outgoing personality</li><li>Excellent communication skills</li><li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li><li>Familiarity with food safety guidelines</li><li>Ability to work in a fast-paced environment</li></ul>

Atlantic Grille

Host/Hostess

Bussing

Communication Skills

Food Safety

Physical Demands

Restaurant

Answers and addresses all phone calls directed to host/ess stand in a courteous, professional and timely manner . Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, cleaning entryway, seating .

Description: Warmly greets guests as they enter the restaurant, accommodating any special needs Answers and addresses all phone calls directed to host/ess stand in a courteous, professional and timely manner Asks if it is guests' first time, and if so, alerts manager Calculates approximate wait time and manages guests' expectations when there is a wait Thanks guests as they leave and invites them to come back Confirms guest reservations the morning of their reservation Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, cleaning entryway, seating Advises a Manager of any guest complaints Weekend, Evening and Holiday work are required Requirements: Excellent interpersonal and telephone skills Reading, writing, verbal communication, and simple math skills required Has thorough knowledge of restaurant hours, offerings, special events, etc Ability to exercise good judgment when resolving problems Ability to remain calm and outgoing under pressure Attention to detail Able to respond in emergency situations to avoid imminent dangers to self and others Be able to find or have a reliable source of transportation

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