Minimum Qualifications, Knowledge, Skills, and Work Environment: • Customer service and cash handling experience preferred • Excellent organization skills • Ability to read and interpret restaurant's seating chart • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner • Ability to bend, twist, and stand to perform normal job functions • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.