NewRestaurant Manager CONFIDENTIALRestaurant ManagerMassapequa Park, NYJob Description Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff.
NewRestaurant Assistant General Manager - Paris Baguette Bakery and Cafe Rockaway Ventures LLCRestaurant Assistant General Manager - Paris Baguette Bakery and CafeRockaway, NJParis Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.\r\n\r\nIf you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! \nCompany Description With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.
NewFast-casual Restaurant Manager Proven Poke MontclairFast-casual Restaurant ManagerMontclair, NJManaging a full staff of shift leaders and team members, including interviewing, hiring, and training employees; planning, assigning and directing work; and rewarding and disciplining employees. The Restaurant Manager is responsible for the overall operations of a Proven Poke location in compliance with our policies and procedures, including: Providing superb customer service, including addressing complaints and resolving issues.
NewRestaurant Manager McLoone's RestaurantsRestaurant ManagerRed Bank, NJnCompany Description We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers.
NewGeneral Manager Restaurant The Food ArchitectsGeneral Manager RestaurantPiscataway, NJand it will offer Gourmet Sandwiches, Salads, a Full Blown Pizza concept, Soups, a Full line of Desserts and a large Grab and Go selection with Entrees, Soups, Spreads, Sauces, etc. We are looking for someone who has 10 plus years of high volume hospitality experience and that has managed over 50 staff (hourly and managerial).
NewService Manager - Boutique Hospitality & Dining The Restaurant ZoneService Manager - Boutique Hospitality & DiningJersey City, NJJob Description We're seeking an experienced Service Manager to lead Front-of-House operations at a Japanese-inspired, chef-driven fine dining restaurant known for elevated hospitality, seasonal cuisine, and an energetic izakaya-style dining experience. 2+ years of Service Manager, Floor Manager, Dining Room Manager, or similar leadership experience in New York City fine dining .
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerParamus, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewManager, Sales Buckhead Meat and SeafoodManager, SalesJERSEY CITY, NJEnsure fiscal responsibility to the company by managing optimal gross margin, minimizing unnecessary returns and good coordination processes to reduce preventable costs. Able to work in a fast-paced, closely integrated team in which customer delight, communication, teamwork, and flexibility are essential.
NewAsst Housekeeping Manager Marriott Vacations WorldwideAsst Housekeeping ManagerNew York, NY2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
NewFloor Manager Jajaja MexicanaFloor ManagerNew York, NYOur approach, our people, our commitment to success, quality, and teamwork, and our dedication to everything we do is paramount to creating an authentic guest experience. We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerEnglewood, NJThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewFront of House Manager KEO KU JANG LPFront of House ManagerParsippany, NJIf you are a leader with a passion for hospitality, strong work ethic, and possess the necessary skills to fit in this role, Madmen Kitchen invites you to apply for the position of Front of House Manager. A fit candidate will have a passion for the food industry, resilient leadership skills, and experience in managing front-of-house operations.
NewShift Manager Buffalo Wild Wings GOShift ManagerWarren, NJAs a Shift Manager, you will play a key role in leading daily operations in a fast-paced, streamlined environment focused on speed, quality, and exceptional guest service. Buffalo Wild Wings GO locations are designed for convenience, with a simplified menu, no alcohol service, and an emphasis on quick, efficient order fulfillment.
NewManager The Committed Pig LLCManagerMorristown, NJnCompany Description Fast paced burger and pancake house open 7 days a week with quick table turn times. · Maintain relentless floor presence, correcting any food or beverage problems while monitoring the quality of each customer’s experience.
NewRestaurant Team Member Panera BreadRestaurant Team MemberButler, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewTACO BELL SHIFT MANAGER Vb Preferred Qsr Wharton Llc dba TACO BELLTACO BELL SHIFT MANAGERWharton, NJEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew York, New YorkManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerTeterboro, New Jersey$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager Massapequa Park NY JINYA Ramen BarRestaurant Manager Massapequa Park NYMassapequa Park, New YorkFull timeJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
Restaurant Manager JINYA Ramen Bar JINYA Ramen BarRestaurant Manager JINYA Ramen BarMassapequa Park, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).