Full-Service Hotel Front Office Supervisor Hyatt Hotels CorpFull-Service Hotel Front Office SupervisorNew Orleans, LAShare Full-Service Hotel Front Office Supervisor on LinkedIn Tweet Full-Service Hotel Front Office Supervisor Share Full-Service Hotel Front Office Supervisor on Facebook Share Full-Service Hotel Front Office Supervisor via Email. As a Front Office Supervisor at the Hyatt Regency New Orleans, you'll oversee daily front desk operations, guide a dynamic team, and ensure every guest interaction reflects the warmth and hospitality that define our brand.
Hotel front desk leader FAIRFIELD INN METAIRIE, LAHotel front desk leaderMetairie, LA$15–$17 / hourWe are seeking a dynamic and experienced Guest Services leader to join our team and be a leader at the front desk and guest services operations of our hotel. Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns.
Assistant Hotel Manager, Caesars Tower (Caesars New Orleans) Caesars Entertainment IncAssistant Hotel Manager, Caesars Tower (Caesars New Orleans)New Orleans, LAThe Assistant Hotel Manager is responsible for managing day-to-day operations of the Front Services hotel operations including the Front Desk, Bell Desk, Door, Concierge, Butlers and Valet., while ensuring all team members provide excellent service is provided to guests in a prompt, friendly and courteous manner. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Front Desk Agent, Hotel (Caesars New Orleans) Caesars Entertainment IncFront Desk Agent, Hotel (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.
Clerk Front Desk, Hotel Operations (Caesars New Orleans) Caesars Entertainment IncClerk Front Desk, Hotel Operations (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.
NewHotel Manager Uniworld Boutique River Cruise Collection, Inc.Hotel ManagerNew Orleans, LAUnlike large-scale passenger ships, Uniworld vessels typically carry between 100 and 160 guests, allowing for more meaningful interactions and personalized service. Curious and forward-thinking, you embrace innovation and collaborate inclusively across diverse teams, with openness and teamwork coming naturally to you.
Door Person-Harrah''s Tower, Hotel Guest Services (Caesars New Orleans) Caesars Entertainment IncDoor Person-Harrah''s Tower, Hotel Guest Services (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Lay out safety signage in public areas and Porte cochere during extreme weather as well as laying out mats inside the Cathedral and providing umbrellas on the front drive.
Hotel Services Representative Full Time PENN Entertainment IncHotel Services Representative Full TimeMSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assists with Pool and Hollydeck duties to include but not limited to picking up towels and trash, running food items to guests, checking wristbands, and responding to guest inquiries.
Rooftop Bartender at the Barnett Hotel HRI HospitalityRooftop Bartender at the Barnett HotelNew Orleans, LouisianaOpen daily (weather permitting), our rooftop space invites guests to cozy up to the firepits and dine on tasty small plates while sipping seasonal cocktails, all with panoramic city views as a backdrop. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
Guest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelGuest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
F&B Manager in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelF&B Manager in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Room Attendant FT - Pontchartrain Hotel Schulte Hospitality Group IncRoom Attendant FT - Pontchartrain HotelNew Orleans, LASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Hotel Lobby Bartender-PT HRI HospitalityHotel Lobby Bartender-PTNew Orleans, LouisianaSetup & Breakdown: Efficiently set up the moveable bar station at the start of the shift and properly break down/store equipment at the end. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
VIP Guest Service Agent, Hotel (Caesars New Orleans) Caesars Entertainment IncVIP Guest Service Agent, Hotel (Caesars New Orleans)New Orleans, LAThis role involves registering VIP guests upon arrival, settle room accounts upon departure, follow-up and assist guests with accommodation throughout their visit while working closely with related departments to ensure extraordinary guest experience. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Front of House Manager 2.0 Food & Beverage Team at The Warbler Hotel Progressive HR Strategies IncFront of House Manager 2.0 Food & Beverage Team at The Warbler HotelNew Orleans, LA$2.50–$5 / hourFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummaryFront of House ManagerThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.
Barista at the Warbler Hotel Progressive HR Strategies IncBarista at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - BaristaRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ FOH ManagerFLSA/Status: Hourly non-exempt; tipped or tip-pool-eligible status to be determined by the propertyOutlets: Milly's CaféPosition SummaryThe Barista is the craft and tempo of Milly's Café: a skilled coffee professional who delivers exceptional espresso, thoughtful hospitality, and a refined all-day counter experience. Keep espresso machines, grinders, brewers, refrigeration, milk stations, counters, and guest-facing areas clean, calibrated, stocked, and service-ready.
Sous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
Host/Hostess at the Warbler Hotel Progressive HR Strategies IncHost/Hostess at the Warbler HotelNew Orleans, LA$13–$15 / hourPart timeThe Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition SummaryThe Host/Hostess creates the first and final impression of The Warbler's dining experience. Physical RequirementsStand and walk for up to 8 hours per shift, including frequent movement between the host stand, entrance, dining room, and café.Lift and carry up to 20 pounds, including menus, small guest items, and host-stand supplies.
Food Runner at the Warbler Hotel Progressive HR Strategies IncFood Runner at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café, pool bar, and in-room dining as assignedPosition SummaryThe Food Runner carries the kitchen's work into the guest experience with precision and pride. Carry paella, plancha, parrilla, and hot shareable items using approved tools and heat-safe practices; explain required rest or tableside timing to the server when relevant.