THE PASTRY COOKS RESPONSIBILITIES INCLUDE PREPARING QUALITY PASTRY ITEMS SUCH AS BREAKFAST ITEMS, DESSERTS, BREADS, ICE CREAMS, SORBETS, CREAMS, SIMPLE SYRUPS, AMENITIES, DISPLAYS/CENTERPIECES AND SPECIAL REQUEST ITEMS. As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.