Collaborate with renowned Chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively, and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events. + Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles.