In this role, you are responsible for running smooth, high-quality shifts, coaching servers, bartenders, baristas, hosts, and runners, and making sure every guest receives attentive, polished service from the first greeting to the final check. 2+ years of restaurant or hotel food and beverage experience, including 1+ year in a supervisory or lead role preferredProven ability to lead, motivate, and develop a diverse front-of-house team.