This includes sole accountability for the maintenance and implementation of all culinary operations, supporting strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support, providing world-class customer service to internal and external guests, and maintenance of all equipment and facilities. On-site dining includes a casual ground-floor restaurant and bar, an upscale rooftop restaurant and lounge, and a cozy café, complemented by intimate meeting and private dining spaces, a fitness room, and a lobby gift shop.